Yellow Moong Dal Dosa / Instant Dosa / Dosa without Fermentation /No Onion No Garlic Quick Dal Dosa
Ingredients
Yellow Moong Dal : 1 cup
Ginger : 1 inch piece
Green Chilli – 2
Jeera/Cumin seeds: 1 tsp
Salt : to taste
Refined Oil – 4 tablespoon
Procedure
1. Wash moong dal and soak in warm water (11/2 to 2 cups) for 20 to 30 minutes. Warm water helps to soak moong dal faster. If you are using water at room temperature, you need to soak for 1 to 2 hours time.
2. Now take soaked moong dal, ginger, green chilli, cumin seeds in a grinder and make a smooth paste. If you want, you can add garlic cloves while grinding.
3. After that add salt and mix well. This time check the batter consistency and if require adjust the consistency of the batter with water.
4. Now heat a pan (non-stick), take a ladle full batter and spread it over pan in circular motion.
5. Drizzle some oil or ghee and roast both the sides and serve hot with chutney.
You r really a great cook…how do u make such a perfect dosa
A healthy breakfast to start a day with
Quick and healthy, yummy dosa 🙂 Love it!
loved this dosa..looks so yumm..will try this..
Good recipe specially when you are having guests you can make this. Saves time.
Invention and inventive again. Nice to see a different type of dosa.
healthy and yum yum moong dal dosa…
Love the recipe!
Now I what to cook tommorow for breakfast!!
Gr8 looking dosas! Will definitely try this out. Thanks for sharing.
healthy dosa ,nice fr break fast..
Moong dal dosa looks delicious and perfect treat
My family love dosas too and I do make with different lentils and grains. Mung daal dosa seems very light yet filling breakfast.