In a bowl, add grated paneer, chopped green chilli, chaat masala powder, garam masala powder, salt, and chopped coriander leaves. Combine them and filling is ready.
Now divide the rested-dough into equal-sized balls. To make each ball smooth, roll it between your hands.
In the meantime, heat a tawa/skillet over medium-high heat.
Take one of the dough balls in your palms and press down with your palm and roll it out to a diameter of about 4-5 inches.
Now add the filling of paneer mixture into it and bring the edges of the rolled paratha together and seal the edges carefully.
Press the stuffed ball with your palm and make little smooth before rolling it.
After that roll the stuffed ball to a size of roti and place it on a heated tawa.
Flip the paratha again and once it is half-cooked, apply oil on both sides and cook it well by pressing with a spatula.
Once both sides have golden brown on them, paratha is cooked and ready to serve.