Mushroom Stir Fry with Bell Pepper
Mushroom stir-fry with bell pepper is a fantastic weeknight meal because it's quick and easy.
Yield: 2 people
Materials
- 250 gms Mushroom
- 1 no Red Bell Pepper, medium finely sliced
- 1 no Onion, medium sliced
- 1 teaspoon Garlic finely chopped
- Salt to taste
- 3 tablespoons Vegetable Oil
- 2 teaspoons Soy Sauce
- ½ teaspoon Crushed black peppercorn
- 1 teaspoon Vinegar
- 1 teaspoon Sesame Seeds
Instructions
- Wash the mushroom by immersing them in a bowl of water. Remove the black dirt and clean them with fresh water. Later wipe it off with a kitchen towel.
- With the head part facing down, cut each mushroom into 3-5 thin pieces depending on the size of the mushroom.
- Whisk soy sauce and vinegar in a small bowl and set aside.
- Heat oil in a wok over high heat.
- Add chopped garlic and sliced onions into it and sauté for few minutes.
- Next add sliced red bell peppers and stir constantly for 3-4 minutes.
- After that add sliced mushrooms and keep on stirring for another 4-5 minutes.
- Season the vegetables with salts and combine them.
- Pour the sauce mixture over the vegetables and quickly toss them.
- Finally, add freshly ground black pepper and sesame seeds on top and switch off the gas.