Go Back
Print
Recipe Image
Print
Easy Grilled Chicken Salad
Easy Grilled Chicken Salad starts with shredded grilled chicken breast that is layered on a bed of lettuce with other assorted vegetables.
Prep Time
10
mins
Active Time
20
mins
Marination Time
30
mins
Course:
Main Course, Salad
Cuisine:
American
Keyword:
Chicken Salad, Grilled Chicken Salad, Summer Salad
Yield:
2
people
Author:
Amrita Roy
Materials
Ingredients for Grilled Chicken
2
nos
Chicken Breasts
approx 400 gms
1
tablespoon
Lemon Juice
Salt to taste
3
tablespoon
Olive Oil
Extra virgin
2
teaspoon
Ginger Paste
½
teaspoon
Crushed Black Peppercorn
½
teaspoon
Oregano
½
teaspoon
Red Chilli Powder
Other Ingredients for Salad
¼
cup
Sweet Corn
2
cups
Lettuce
chopped
1
no
Onion, medium
chopped
½
cup
Zucchini
cut into small cubes
¼
cup
Red Bell Pepper
chopped
¼
cup
Yellow Bell Pepper
chopped
Salad Dressing
2-3
tablespoon
Olive Oil
Extra virgin
1
tablespoon
Lemon Juice
1
teaspoon
Freshly Ground Black Pepper
Salt to taste
Instructions
Making of Grilled Chicken
Wash and pat dry the chicken breasts.
Marinate the chicken breasts with the mentioned ingredients (use 1-2 tablespoon of oil) for half an hour.
Heat a grilled pan and brush oil on it. Grill both sides of the marinated chicken breasts. Brush with oil whenever required.
Once the chicken breasts are grilled, allow them to cool. Later shred these grilled chicken breasts.
Preparation of Salad Dressing
Take a small size bowl and add lemon juice into it. Add salt and freshly crushed black peppercorn.
Whisk until the salt is dissolved. Drizzle extra virgin olive oil in a slow, steady stream while whisking consistently until emulsified.
Assembling Salad
In a large salad bowl, add chopped vegetables, sweet corn, and lettuce. Toss them gently.
Add half of salad dressing and combine well.
Next add shredded grilled chicken and slowly drizzle the remaining dressing. Toss them gently.
Check the seasonings and serve it.