Clean, wash and pat dry the chicken wings.
Rub the chicken pieces with garlic paste, ginger paste, and red chilli powder.
Whisk soy sauce, tomato ketchup and vinegar in a bowl.
Marinade chicken wings with salt and the above mentioned mixture. Keep it for 10 to 15 minutes.
After that, add egg white into the marinated chicken and mix well.
Now add all purpose flour, corn flour, rice flour, salt and red chilli powder into the marinated chicken. Coat the chicken wings well.
Heat oil and deep fry the chicken wings under medium to high heat till golden brown.
Take out the chicken lollipops on a tissue paper to absorb the excess oil.