Prepare a dough using all purpose flour, ghee, salt and water as required. Cover the dough with a damp cloth so that it should not get dried.
If you are using frozen peas, thaw them properly and bring them to room temperature.
Take green peas, ginger piece and green chilli in a grinder and make a coarse paste.
Now heat oil in a pan and add fennel seed and asafoetida. Once they start crackling, add the coarse paste into it.
Next add all the dry spices along with salt and sugar. Mix them really well by stirring continuously.
Once the mixture becomes little dry in nature, switch off gas and allow it to cool.
Now make lemon size balls from the dough and stuff each ball with the prepared peas filling. Seal it properly.
Roll them like circle with 3 inch diameter.
Heat oil in a wok and deep fry the rolled kochuris one by one under medium to high flame.
Once both sides are fried well, take them out on a kitchen towel so that extra oil gets absorbed.
Serve hot kochuris with dum aloo or your favorite curry.