Pancake is prepared with a batter of egg, flour, milk and baking powder. This no fail easy pancake recipe gives fluffy pancakes.
Yield: 4 nos
- 1½ cup All purpose flour (Maida)
- 1 or 2 tablespoon Sugar
- 1 no Egg, large
- 3 tablespoon Butter, melted
- 2½ to 3 tablespoon Baking Powder
- ½ teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1¼ cup Milk
Take flour, salt, sugar and baking powder in a bowl and mix them well.
Now beat egg in a separated bowl and next slowly add the milk, 1 tablespoon of melted butter and vanilla extract into the mixture. Mix well.
Combine dry and wet ingredients to make a smooth batter. Batter there should not have any lump.
When the smooth batter is ready, grease a non-stick pan with melted butter and add a ladle full of batter and cook until the bubble appears on the top and edges are bit dry and the bottom is golden brown. At this point flip the pancake and cook the other side.
Similarly, make pancakes using remaining batter and drizzle honey or maple syrup on top and serve.