Take corn flour and a pinch of salt in a bowl and add little water (approx 1 cup) to make a batter.
On the other hand, spread the bread crumb in a plate and add little salt into it and mix well.
Once the chop mixture is cool, divide the mixture in equal portion and each portion should be big lemon size.
Take each portion and give them your desired shape (cylindrical or round)
Now dip each of chop into corn flour mixture and coat nicely with bread crumbs.
Repeat the coating once again that mean again dip in corn flour batter and coat with bread crumbs.
After the coating store the chops in refrigerator for at least 30 minutes.
Now heat oil in a wok and deep fry each chops under medium flame until properly golden brown in color.
Take them out from the oil in a kitchen towel to absorb the extra oil.
Sprinkle some black salt on top and serve hot.