Potato Stuffed Bread Roll
Bread roll or stuffed bread roll is a popular snack in India. Normally,bread is stuffed with potato filling and deep fried till golden brown.
Prep Time20 mins
Active Time40 mins
Course: Snack
Cuisine: Indian
Keyword: Bread Roll Recipe, Snack Recipes
Yield: 6 people
Author: Amrita
For Stuffing
- 3 nos Potato, medium size Boiled
- ½ cup Green Peas
- 1 no Onion, medium size chopped
- ½ teaspoon Green Chilli finely chopped
- 1 teaspoon Bhaja Masla (Special Spice Mix)
- 1 teaspoon Turmeric Powder
- 1 teaspoon Roasted Cumin Powder
- ½ to 1 teaspoon Chaat Masala
- 1 teaspoon Cumin Seeds
- Salt to taste
For Outer Shell
- 4-6 nos White Bread
- ½ cup Milk
- 2-3 cups Refined Oil for deep frying
- ½ teaspoon Black Salt
How to prepare Bread Roll Stuffing
Mash the boiled potato and keep aside.
Now heat oil in a pan and add cumin seeds.
Once they start crackling add onions for frying.
After few minutes, add chopped green chilli, green peas, turmeric powder, roasted cumin powder, chaat masala, bhaja masla, and salt to taste.
Mix all the spices well and add mashed potatoes into it. Again mix well.
At this time, if required add little water, and when the mixture becomes dry switch off the gas and allow it for cooling.
Making of Bread Roll Step-by-step
In the mean time, remove the brown crust of bread from all four sides.
Now take milk in a bowl and dip the bread in milk lightly and gently. Immediately remove it and squeeze out the milk by keeping it one palm and pressing with other palm.
After that place a spoon full of stuffing at the middle of the bread and roll it using your hands and keep it on a plate. Do not forget to seal all the edges, otherwise the stuffing will come out while frying.
Likewise make the other bread rolls.
Keep them in a plate and allow to rest them for 20 minutes to half an hour.
After that, heat oil in a wok and deep fry the bread rolls all sides till they turn nice golden
Take them out in a kitchen towel or tissue paper to absorb extra oil.
Sprinkle black salt on top and serve with tomato ketchup.
- Allow the bread to absorb milk however, it should not absorb too much milk. Otherwise bread will turn soggy and you won't be able to shape them.
- Instead of milk you can also use water, however, I have experienced better outcome with milk.
- Fry the rolls under medium flame. High heat may burn the rools.