Whole Wheat Date Muffin/ Eggless Whole Wheat Date Muffin Recipe
Ingredients (Gives 6 to 7 Muffins)
Dates – 20
Milk – 1 cup
Whole Wheat Flour (Atta) – 1 1/2 cup
Baking soda – 2/3 teaspoon
Oil – 2/3 cup
Sugar – 2/3 cup
Cashew Nuts – 10 to 12
Deseed the dates and chop them. Soak the chopped dates in a cup of warm milk for 3 to 4 hours. Add Sugar into the milk and make a smooth paste out of it. If you find one or two pieces of dates in that let them be. Sieve Wheat Flour and baking soda, keep aside. Now in that paste add oil and mix well. After that fold, sifted flour into the mixture. Keep your muffin moulds ready using cake liners. Place batter in each mould (fill 3/4th of the mould). Place cashew nuts on top.
Preheat oven in baking mode for 180 degree C for 10 minutes. Keep the batter filled moulds inside the oven and bake for 15 minutes at 180 degree C. Insert toothpick, if it does not come out clean bake for another 5 minutes. Serve it with tea or coffee.
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