• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Motions and Emotions - Food Diary
  • Indian Main Course
    • Rice Varieties
    • Indian Flatbreads
    • Vegetarian Side Dishes
    • Non Vegetarian Side Dishes
    • Dal (Lentils) & Legumes
  • Recipe Index
    • Snacks & Starter
    • Soups & Salads
    • Hot & Cold Drinks
    • Kid-Friendly Recipes
    • Street Food/Chaat
    • DIY Recipes
    • Desserts
    • Condiments & more
  • Cakes & Bakes
  • Breakfast Ideas
  • World Recipes
  • Indian Sweets
  • Reviews

Bengali Cuisine

How to make Urad Dal Bori

April 21, 2014 by Motions and Emotions

Bori is a part of Bengali Cuisine. Many of our traditional dish includes bori such as Shukto, Lau Bori Posto (Bottle gourd in poppy seed gravy, Danta bori r jhol (Drumstick curry), Bori die Macher jhal (Fish curry in mustard paste), and many more. In olden days, our grand mothers, mothers and aunts used to…

Read More

Filed Under: DIY Recipes Tagged With: Bengali Cuisine, Bori

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 11
  • Go to page 12
  • Go to page 13

Primary Sidebar

Face behind the Blog

Hello and Welcome to Motions and Emotions – Food Diary – one stop blog for everyday recipes. I am Amrita, a medical writer by profession and food blogger by passion. I share easy and tasty recipes which can be tried by anyone starting from novice to experienced, bachelor to married persons. Read more…

Follow Us

  • Topse Fish Fry | Mango Fish Fry
  • The Best Vanilla Pound Cake
  • Kancha Aamer Chutney | Bengali Green Mango Chutney
  • Masala Shikanji | Masala Nimbu Pani
  • Bengali Style Chanar Dalna

Featured in

Recipes

Footer

  • Privacy Policy

Copyright © 2022 Motions and Emotions - Food Diary on the Foodie Pro Theme