Snake Gourd Rings / Chichinda Rings
Snake gourd – cut into rings, 1 cup
Ginger Paste – 2 teaspoon
Garlic Paste – 2 teaspoon
Besan (Chickpea Flour) – 11/2 cup
Rice Flour – 21/2 tablespoon
Turmeric Powder – 11/2 teaspoon
Red Chilli Powder – 1 teaspoon
Carom Seeds – 1 teaspoon
Cooking Soda – 1/2 teaspoon
Salt to Taste
Chaat Masala – 2 teaspoon (Optional)
Refined Oil – 2 to 3 cups for deep frying
1. Take besan, rice flour, turmeric powder, red chilli powder, soda and salt. Mix them well.
2. Now in another bowl take ginger and garlic paste and add 1/2 cup water, mix it well.
3. Add the dry mixture into the wet mixture and mix well to avoid lumps. Now by adding water into the batter, make a thick smooth paste just enough to coat the snake gourd rings.
4. Dip the rings in to batter and deep fry in oil until golden brown. You can also sprinkle chaat masala on top and serve with any dip.
Face behind the Blog
Hello and Welcome to Motions and Emotions. I am Amrita, a medical writer by profession and food blogger by passion. I share easy and tasty recipes which can be tried by anyone starting from novice to experienced, bachelor to married persons. Read more…