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Baby Corn Pepper Fry


Baby corn pepper fry is a quick and easy snack recipe to accompany with your evening tea or coffee. Normally, I use baby corn in dal or khichdi along with other vegetables and this becomes a wholesome meal with vegetables. Last time I prepared baby corn pakoda which is also a unique recipe and good as tea time snack.



Earlier baby corn used to be in my bi-weekly vegetable's pick list as the local vegetable vendor used to stock fresh baby corn every week. We relocated from that place last year and presently where we are staying we do not have good access of vegetable vendors except the Monday sabji mandi (vegetable market). Though we get freshly produce vegetables on Monday market however, we don't get the fancy vegetables including baby corn, zucchini, mushrooms, colourful bell peppers, etc. For these vegetables we have to depend on nearby departmental store. My recent visit to departmental store made me very happy as I got fresh pack of baby corns. So I picked up a box without wasting time. This time I decided to prepare another quick evening snack, baby corn pepper fry using baby corns. This is also a very good started to begin your meal.

baby corn starter recipe


If I am using baby corn as a main ingredient of the dish I always prefer to prepare either starter or snacks. This time I thought of making pepper fry as it is a easy and tasty recipe. By now you must be knowing the USP of my blog is to prepare easy and tasty recipes which anyone can try at home. Personally, I don't prefer to be at kitchen for longer time (except some days) hence I try to prepare quick and tasty recipes to save your time in the kitchen and you can invest in other hobbies.

Coming to this recipe of baby corn pepper fry, you need limited number of ingredients which are available in your pantry. The recipe calls for ginger and garlic paste and I would suggest to use freshly ground paste of ginger and garlic as they make the dish flavourful. Store bought ginger garlic paste contains preservative and to some extent your dish will have the influence of this particular flavour. So better avoid the use of store bought pastes.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 2

Baby Corn Pepper Fry

Ingredients

Baby corn - 200 gms, sliced in roundales
Onion - 1 medium, finely chopped
Ginger Paste - 1 teaspoon
Garlic Paste - 1/2 teaspoon
Corn Flour - 1 tablespoon
Salt to taste
Green Chilli - 1, chopped
Black Pepper Powder - 1 teaspoon
Lemon juice - 2 teaspoon
Refined oil - 2 to 3 tablespoon
Mustard seeds - 1/2 teaspoons
Black Peppercorns - few
Curry Leaves - 1 Sprig

Procedure

1. Boil two cups water and add the baby corn pieces and cook for 2 minutes.

2. Drain the water and run the cold water through the baby corn pieces. This will stop the cooking process.
3. Pat dry the baby corn pieces in a kitchen towel.

4. Sprinkle corn flour on the baby corn pieces.

5. Heat oil in a pan. Next add mustard seeds, black peppercorns (whole), curry leaves and let them sizzle for few minutes.
6. Now add onion, chopped green chillies, ginger garlic paste and fry till onion becomes translucent
7. Add cooked baby corn pieces, salt, pepper powder and mix well. Cook on medium to high heat.
8. Sprinkle little water, cover it with a lid and wait for couple of minutes.
9. Next switch off the gas and add lemon juice. Give a good mix.
10. Serve it hot as a starter or snack or as an accompaniment with fried rice.


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