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Eggless Peanut Butter Cookies

As summer is increasing I am sharing some cool recipes like salads or drinks. Apart from these you would also love to munch some cookies along with your evening tea or coffee. Isn't it? Here is an easy Peanut Butter Cookie Recipe that too eggless.

My daughter watched the peanut butter advertisement in TV and insisted me to buy one bottle. And she did not liked the taste :(. Even we two are not fan of peanut butter though we like peanut butter chocolates :). So the bottle was lying in my refrigerator for quite sometime. Finally I thought of using it before the date expires! Then I thought of making this peanut butter cookies. In this recipe I have used dark brown sugar to give some caramel taste to the cookie hence the cookies are darker in color. You can use plain sugar or light brown sugar. After baking these eggless peanut butter cookies we all ate them happily. My baking paid off :)..

Eggless Peanut Butter Cookies


All Purpose Flour  - 11/4 cups
Peanut Butter - 2/3 cup
Butter - 1/2 cup
Milk - 2 tablespoon
Brown Sugar - 1/3 cup
Baking Powder - 1/2 teaspoon
Baking Soda - 1/4 teaspoon
Salt - a pinch


1.  Sieve flour, baking powder, baking soda and salt in a bowl and keep aside.
2. On the other hand, take softened butter in a bowl and add brown sugar and cream the butter.
3. Add peanut butter and mix well. 
4. Now fold the flour mixture and add little milk to make a smooth dough. Dough should not be sticky or hard.
5. Allow to rest the dough in the refrigerator at least for 30 minutes.
6. Line a tray with butter paper and preheat the oven at 160 degree C (toast mode: both coils on).
7. Take out the dough make small balls and press with your palm to flatten them and using a fork put impression on the cookie. 
8. Keep all the cookie on lined tray keeping a gap of 1.5 cm in between. Bake them at 160 degree C for 15-20  minutes or until they are cooked properly.

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