How was your weekend?? I know its not over yet!! Actually this was a festive weekend and festival has a direct equation with food. I know Monday morning would be difficult for you all to get back in to your regular routine. You will prefer a simple breakfast or lunch to balance the weekend calorie gain. How about a soup?? No it won’t take much time that I can promise. Roasted pumpkin soup is very light and I have not added cream too, so it even more lighter. It’s a budget friendly soup as well. Many of you do not light pumpkin but after having this soup your perception is gonna change about pumpkin. Not only green leafy vegetables, you should also include coloured vegetables like pumpkin, carrot, red and yellow bell pepper, etc. in your diet. Try this easy-peasy pumpkin soup and share your feedback with me.
Roasted Pumpkin Soup
Roasted Pumpkin Soup
Ingredients
Pumpkin – 2 cups, cut into blocks
Onion – 1/2 cup, chopped
Garlic – 5 to 6 pods
Butter – 1 tablespoon
Salt to taste
Milk – 1 cup
Black Pepper Powder – 2 teaspoon
Procedure
Melt butter in a pan and add pumpkin cubes, onion and garlic. Roast them well. Now add water and put them in a pressure cooker. Allow two to three whistles. After releasing the pressure, strain the stock and keep it aside. Now make a puree of boiled pumpkin, onion and garlic. Take the puree in a pan and add the stock, milk and bring it to boil. Add salt and pepper powder. Serve hot.
love this soup, love the color of it.
this pumpkin soup looks yummy dear
Pumpkin soup looks delicious. It's definitely a healthy soup. Try it also with a bit of ginger. It's tastes delicious.
Such a flavorful soup…
Looks delicious and healthy
Easy preasy yet simply divine.
yummy
Love this soup, so comforting and delicious.
Yummy and comforting soup…….. 🙂
The soup looks so warming
I love pumpkin soup and this looks delicious:)
Healthy and yummy roasting pumpkin soup……
I can't say no to this hot n tempting soup..
Delicious and comforting soup!!