Posto Bora / Poppy Seed Dumpling
Poppy Seed – 11/2 cup
Onion – 1 medium size, finely chopped
Green Chilli – 2 teaspoon, chopped
Salt to taste
Mustard oil for deep frying
Make a smooth paste of poppy seeds. First you grind the seeds in dry condition and slowly add little water to make a smooth and thick paste. Now take the paste in a mixing bowl and add chopped onion, chilli, and salt. Mix them well. Heat mustard oil in a wok and put a tablespoon of batter in the oil. Deep fry them till brown. Take out and serve with a Bengali Platter.