You can use store bought paneers too. I made the stuffing as simple as possible so that it takes less time. For the outer wrap I have used both whole wheat flour and all purpose flour. The quantity of whole wheat flour is almost double. If you wish you can totally cut down the all purpose flour and use only whole wheat flour.
Preparation time:10 mins
Cooking time: 1 hr
Whole wheat flour – 1 cup
All purpose flour – 1/2 cup
Salt to taste
Refined oil – 1 tablespoon
Paneer – 200 gms, cut in to cubes
Capsicum – 1 big, sliced
Onion – 2 medium, sliced
Ginger Paste – 11/2 teaspoon
Tomato Ketchup – 2 tablespoon
Chaat Masala – 1 teaspoon
Red chilli powder – 1/2 teaspoon
Refined Oil – 3 to 4 tablespoon
Salt to taste
1. Take whole wheat flour, all purpose flour, salt and refined oil in a bowl. Add required water and knead a smooth dough. Leave it for half an hour.
2. Heat 2 tablespoon oil in a pan and saute the paneer with little salt and keep them aside.
3. Now add the remaining oil and saute the onions for few minutes.
4. Next add the sliced capsicum and saute them well.
5. It’s time to add the spices including ginger paste, red chilli powder, chaat masala and salt as per taste. Cook them well.
6. Add tomato ketchup and mix well.
7. Finally add the paneer and toss well with the spices. Keep the stuffing aside.
8. Now make big size balls from the dough. Roll each dough into a big circle like roti.
9. Heat a tawa and cook both sides of each roti.
10. Place a roti on a plate and place a portion of the stuffing on one side. Roll the roti and use a tooth pick to close it.