I also cook pabda in onion-ginger-tomato based gravy, which is quite similar to the Fish Kalia. Have you ever tried cooking Pabda? If you have any new recipes with Pabda, please share it with me…
Servings – 3
Preparation Time – 30 minutes
Cooking Tine – 30 minutes
Pabda Mach Kalo Jeera Diye / Pabda Fish Curry / Butter Catfish Curry
Pabda Mach – 3, large
Potato – 1 medium, sliced
Mustard Oil – 1/2 cup
Turmeric Powder – 2 teaspoon
Salt to taste
Nigella Seeds – 1 teaspoon
Tomato – 1 chopped
Ginger Paste – 1 teaspoon
Cumin Powder – 1 teaspoon
Coriander Powder – 1 teaspoon
Coriander Leaves – chopped, 2 tablespoon
Red Chilli Powder – 1 teaspoon
Green Chilli – 2 nos
Water as required
Procedure
Never made Bengali style fish curry.. Looks fab..
Never heard of this dish, though I am quite familiar with a Bengali style fish curry. Sincerely diviners. I bet will a sensation in my home front.