Onion Cabbage Pakora (Bandhakopi r Peyanji)
Cabbage – 2 cups, finely chopped
Onion – 11/2 cup, finely sliced
Green Chilli – 2 teaspoon, finely chopped
Gram Flour – 11/2 cup
Dry ginger powder – 1 teaspoon
Sodium bicarbonate – 1/2 teaspoon
Blanch finely chopped cabage and drain the water. Now take gram flour (besan)in a bowl and mix sodium bicarbonate into it. Add blanched cabbage, sliced onion, chopped green chilli, salt to taste, dry ginger powder and a pinch of sugar. Mix all the ingredients and pour little water to make a thick consistent batter. Now heat oil in a pan and add a spoonful of hot oil into batter which makes the snacks crispy. Take a spoonful of batter mixture and add into oil for deep frying. Likewise, fry all the snacks and take out the snacks on a napkin which absorbs extra oil. Your evening snacks is ready and serve it with tea or coffee.