Oats Coconut Ladoo

Just Dusshera is over and we are busy preparing for Diwali. When festivals come back to back, you just don’t have time to think about any other thing except how to celebrate the festival well. Cleaning, arranging, shopping, preparation of different types of food and so on. We women are too busy these days as we start shopping of clothes for near and dear ones as well as for ourselves. We try to complete all the due task before the festival so hardly we get time to breath and relax.

Diwali is incomplete without snacks and sweets. Ladoos are must during diwali. Today I am sharing a recipe of ladoo which is prepared using oats and coconut. So I have name it Oats coconut ladoo. Oats coconut ladoo is a healthy fiber rich snack. This ladoo also has nuts which gives instant energy to kids. Prepare them for kids tiffin or any kids party, they will love it. Indian Festivals are incomplete without sweets, this oats coconut ladoo is a perfect sweet to celebrate any occasion including diwali. You can also check the recipe of following ladoos:
Besan Ladoo
Dry Fruit Ladoo
Malai Ladoo
Coconut Ladoo
Milky Coconut Ladoo
Rava Ladoo

Oats Coconut Ladoo
Ingredients 

Coconut – scrapped, 1 cup
Sugar – 1 cup Cooking
Oats – 1 cup
Cardamom Powder – 1/4 th teaspoon
Almond – 10 nos, chopped
Cashew – 10 nos, chopped
Ghee – 1 teaspoon


Procedure


1. Dry roast oats and take it in a blender and grind it to oats flour and keep aside.
2. Heat a pan and add sugar and scrapped coconut into it.
3. Stir the mixture well under medium flame until the sugar dissolves.
4. Now sprinkle cardamom powder and mix well.
5. Next add oats flour and chopped nuts into it and mix well.
6. Switch off the gas and add the ghee and mix well.
7. Allow the mixture to cool for 7-8 minutes.
8. Now make lemon size balls from the mixture and keep it in a plate.
9. Once the ladoos cool down you can serve them or store it in a dry airtight container for 3 to 4 days.