Murg Malai Kabab / Chicken Malai Kabab / Creamy Cheesy Chicken Kabab
Ingredients
Chicken – 500 gms
First Marination
Ginger Paste – 2 teaspoon
Garlic Paste – 2 teaspoon
Vinegar – 1 tablespoon
White Pepper Powder – 1 teaspoon
Salt – 1 teaspoon
Second Marination
Processed Cheese – 1/3 cup, grated
Fresh Cream – 1/2 -2/3 cup
Hung Curd -2 tablespoon
Green Chillies – 2, de-seeded, chopped
Coriander Leaves – chopped,4 tablespoon (Optional, I did not added them)
Egg – 1
Corn Flour – 3 teaspoon
Salt to taste
Chaat Masala – 1 teaspoon
Refined oil – 1 tablespoon
Procedure
1. Murg Malai Kabab mainly prepared using boneless pieces but my family prefer bone piece chicken, hence I tried with bone pieces.
2. Initially marinated the cleaned chicken pieces with first marination ingredients and keep it for 30 minutes.
3. After that in a bowl take grated cheese and rub it using hand make smooth in texture. Add half of the fresh cream, hung curd, green chilli, chopped coriander leaves, egg white, corn flour and salt. Mix them well and add the marinated chicken pieces and coat them well. Now allow them to rest for 4 to 5 hours time.
4. Preheat oven at 160 degree C for 10 minutes (Grill mode) and put the marinated chicken pieces on grilling tray (Middle rack). Now brush little oil on each chicken pieces. Grill them for 15 to 20 minutes. In between turn the chicken pieces and brush little more oil.
5. After taking them out from oven sprinkle chaat masala and garnish with chopped coriander and serve hot.
Yumm…..it looks so delicious!!
yeah it doesn't matter if the food is spicy or not, if it is tasty, it is good!!!
Lovely with those flavours from the ingredients. While I still prefer spicy food, why not too for this dish.
My favourite..
Looks sp tempting
Looks superb, wish to try this…
looks delicious
Looks so delicious
yummy malai kebabs. best for our aftaar <3 thanks dear for sharing
Delicious snack .. perfect for kids too as it is non spicy.
My favorite . Love it
That one looks absolutely delicious!