May God bless you with all happiness in life…
A festival is incomplete without sweet.. Today I am sharing a recipe of milk peda which can be prepared using milk powder and condensed milk. Peda is a famous Indian sweet dish which is traditionally prepared using khoya and sugar. Here instead of khoya, milk powder is used to prepare pedas. Our family has a sweet tooth and we love trying different types of sweet dishes.
Peda is one of my favourite sweet. Unlike other Bengali sweets the sweetness of peda is more hence I cannot have more than one at a time despite of my sweet tooth…he he…While preparing milk peda you can soak saffron in little milk and add to the mixture to prepare kesar milk peda… Isn’t it interesting! Just add one ingredient which change the color and taste of the sweet dish from the original one and you get a new sweet dish with subtle difference..You can use peda stamps to get nice design on the pedas.
Milk Peda / Doodh Peda
Condensed Milk – 1/2 tin (200 gms)
Milk powder – 1 cup
Melted Ghee – 2 tsp + little more for greasing
Pistachios – 8-10 chopped finely