I think there are very few people in our country who does not relish mangoes. So our family is not an exception. He bought mangoes in bulk but before the vacation (yes I am on vacation :)) I was loaded with projects and could not find time to use those ripe mangoes. So he announced a day before that he is going to make a delicious mango milkshake next day. He often announces but sometimes he forgets to execute :P…But our daughter did a good follow up job so next day I relished the glassful of mango milkshake. In between I did another job, I told once the shake is ready call me I will pour and garnish them and click pics so that I can post them here as I knew my blog does not have the recipe of mango milkshake. I give the credit of mango milkshake recipe to my dear husband. Thank you Avijit!
Ripe Mango – chopped, 2 cups
Milk – 11/2 to 2 cups, chilled
Sugar – 2 to 3 tablespoon
1. Take the chopped mangoes in a blender and make a smooth puree.
2. Add the milk and sugar in the blender and blend once again.
3. Pour in the glass and serve chill.
Tips: If you are not using chilled milk after preparing keep the milkshake in refrigerator for 1 hour and serve it chilled/