Mango Fish Batter Fry/Topse Macher Batter Fry
Today I am going to share another fish recipe, but this is a starter item. My family members as well as many of my friends relish this starter. Dish name is Mango Fish Batter Fry. The bengali name is Topse Macher Batter Fry. It is also very famous in various occasions among Bengalees. Preparation time of this recipe is also very less. Here is the recipe.
Topse Mach (Mango fish) – 5-6 numbers
Vinegar – 2 teaspoon
Green chili – 1 teaspoon, finely chopped
Ginger paste – 2 teaspoon
Garlic paste – 2 teaspoon
Onion paste – 2 teaspoon
Red chili powder – 1 teaspoon
Baking soda – a pinch
Gram flour (Besan) – 1 cup
Rice flour – 1/3 cup
Marinate the fishes with salt, turmeric powder, vinegar, onion paste, ginger-garlic paste for one hour to two hours. You can keep the marinated fishes in the refrigerator for better result. First you have to prepare the batter. For batter preparation take gram flour in a bowl and add onion paste, ginger-garlic paste, red chili powder, baking soda, salt, green chili and little mustard oil. Pour water such a way that it becomes sticky in nature. Now heat oil in a skillet and dip the marinated fish in the batter and do a deep fry. Sprinkle black salt on top and serve hot yummy fish fry with tomato ketchup or mustard sauce.
Sending this recipe to: Aathidhyam