Preparation Time: 5 minutes
Cooking Time: 1 hr 15 minutes
1. Boil milk in a heavy bottom pan and add vinegar to curdle the milk. Stir the milk while you add the vinegar. After few minutes you can see the light greenish color whey is separated from cottage cheese or chena.
Making of Sondesh
- It is important to remember that you should not overcook the chena with sugar syrup which will give a crumbly texture.
- Drain the water in the chena completely.
- Do not forget to blend the chena to get smooth texture.