Kolkata Rolls / Kolkata Egg Roll / Egg Roll

Eggs – 2
All purpose flour (Maida) – 1

½ cup
Onion – ½ cup , sliced
Green chilli – 1 teaspoon, chopped
Cucumber – ½ cup, chopped
Black salt – ½ teaspoon
Black pepper powder – ½ teaspoon
Tomato ketchup – 2 teaspoon
Chilli sauce – 1 teaspoon
Tissue paper – 2
Salt to taste
Refined oil – 2 tablespoon

Procedure

Take maida, salt and 2 teaspoon of refined oil in a bowl. Knead the maida (using water)and cover it with damp cloth for sometime. Now make big round shaped balls from maida and roll into circle with 5 inch diameter. Take a pan and heat it over gas and put the rolled circle (roti) into it, when once side is done turn it to the other side. Roast the rotis and keep them ready.

Now beat egg (each egg for each roll) in a bowl with little salt. Heat oil in a flat bottom pan/tawa and spread the egg in a circular manner and place a roti immediately on it, before the omlette is cooked. When the bottom part of the egg is done, turn the egg(along with roti) to the other side. So one side of the roti is covered with egg. Place the roti side down on a half fold tissue paper and egg side on the top such a way that half the portion of the roll will be covered with tissue paper.Then place the mixture of onion, cucumber and green chilli at the medium portion of the roti. Spread chilli & tomato sauce, black salt and black pepper. Now roll the roti along with the tissue paper. You can also add some chopped tomatoes or lime juice into inside stuffing . Your Evening snacks is ready to eat.