Who doesn’t like to receive gifts??
Recently I received these colorful packs from Epigamia which made me really happy! This is a perfect gift to a food-blogger during Summer. Thank you Epigamia.
Normally you get varieties of flavoured yogurt in market however, Epigamia has brought unique range of Greek yogurts. Their product range has some popular and unique flavours including Alphonso Mango, Strawberry, Blueberry, Honey Banana, Vanilla Beans, Natural and Green apple.
Epigamia Greek Yogurts are special as they are
- made from purest cow’s milk
- great for weight loss or muscle gain
- good source of calcium
- low fat, low carbs
- 100% vegetarian
- all milk protein
- probiotics help digestion and lower bad cholesterol
I loved all the flavours of Greek yogurt from Epigamia whereas our little one picked up her favourite strawberry flavour. What I loved about Epigamia products that each flavour contains original fruit pulp which gives you the exact taste of the fruit in the yogurt. They don’t use preservatives or colors or synthetic flavours.
They have another exciting product which is Snack pack for your choti bukh. We feel hungry in between our big meals, in this condition you can’t concentrate on your work. Epigamia has come up with an unique solution with their Snackpack which will satisfy your sudden hunger strikes. Following are the snackpack ranges:
- Jalapeno Greek Yogurt with Barley puffs
- Strawberry Greek Yogurt with Chunky Granola
- Cream & Onion Greek Yogurt with Barley Puffs
- Mango Greek Yogurt with Chunky Granola
This flavours are unique, aren’t they?
If someone doesn’t have a sweet tooth, no issues they can try Jalapeno Greek Yogurt or Cream & Onion Greek Yogurt with Barley Puffs.
Greek yogurt is widely used to prepare different types of dips. The texture of the Epigamia product is so creamy and rich I could not resist myself to prepare a yogurt garlic dip. Here is the recipe of yogurt garlic dip.
Yogurt Garlic Sauce / Yogurt Garlic Dip
Greek Yogurt – 1 cup
Salt to taste
Garlic Cloves – 4 to 5
Black peppercorn – 4 to 5
Black Salt – 1/4 teaspoon
Mint Leaves for garnishing
1.Take garlic cloves and black peppercorns in a mortar and pestle and crush well.
2. Now take Greek yogurt in a bowl and add crushed garlic, peppercorn, salt, black salt and mix well.
3. Serve the dip garnishing with mint leaves.