• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Motions and Emotions - Food Diary
  • Indian Main Course
    • Rice Varieties
    • Indian Flatbreads
    • Vegetarian Side Dishes
    • Non Vegetarian Side Dishes
    • Dal (Lentils) & Legumes
  • Recipe Index
    • Snacks & Starter
    • Soups & Salads
    • Hot & Cold Drinks
    • Kid-Friendly Recipes
    • Street Food/Chaat
    • DIY Recipes
    • Desserts
    • Condiments & more
  • Cakes & Bakes
  • Breakfast Ideas
  • World Recipes
  • Indian Sweets
  • Reviews

Egg Bhurji Sandwich / Scrambled Egg Stuffed Sandwich

September 22, 2016 by Motions and Emotions

 Blogging from the other side of the world!!
Yes! Recently I have come down to United States of America for holiday and writing my first post from here..I have decided to share my International holiday experience in a different post but I am so excited that I couldn’t resist myself of writing few words at the starting of my today’s blog-post.

Sharing a simple sandwich recipe for your kid’s lunch box when your pantry is almost empty! A good news for egg-lovers! Now you can have eggs in your sandwiches too…:).. We often prepare egg bhurji’s as side for roti or parathas..Aren’t we? Now you can use the same egg bhurji in your sandwich too…This is a quick dish and can be prepared with very easily available ingredients from your kitchen. At the same time it is a protein packed meal for your kids. I have used green chilli and red chilli powder while making the egg bhurji. If your kid is not habituated of spicy foods you can avoid adding them. But you can use black pepper which is good for kids.

Egg Bhurji Sandwich / Scrambled Egg Stuffed Sandwich


Ingredients

Bread Slice – 6
Butter – 2 tablespoon
Eggs – 3 to 4
Onion – 1 large, finely chopped
Tomato – 1 medium, chopped
Green Chilli – 2, chopped
Turmeric powder – 1/2 teaspoon
Red Chilli Powder – 1/2 teaspoon
Coriander Leaves – 2 tablespoon, chopped
Salt to taste
Cumin Powder – 1/2 teaspoon
Black Pepper Powder – 1/2 teaspoon
Refined oil – 3 tablespoon


Procedure

1. Heat oil in a pan and add chopped onions first. Cook till they are translucent.
2. Next add chopped tomatoes and cook until the raw smell is gone.
3. Now add the spices like turmeric powder, cumin powder, red chilli powder, green chilli, black pepper powder and mix well.
4. Beat the eggs with salt in a bowl and add into the pan. Stir vigorously to make scrambles. Cook under medium to high flame.
5. Finally add chopped coriander leaves and allow it to cool.
6. In the mean time, spread butter on one side of each bread. Now stuff the egg bhurji between the two breads keeping the butter applied side on top.
7. Now you can grill the stuffed breads on a grill (non-stick) pan or toast them in a sandwich maker.

 

Filed Under: Uncategorized Tagged With: Bread Recipes, Breakfast, Kid's Choice, Non Veg Recipes, Sandwich

Previous Post: « 10 Best Indian Breakfast Recipes
Next Post: How to Prepare Murki / Bengali Murki »

Reader Interactions

Comments

  1. R

    September 23, 2016 at 1:38 am

    Sounds delicious!

  2. Unknown

    September 23, 2016 at 9:11 am

    Happy holidays Amrita. Hope you are enjoying your time. Would love to read more about it. This egg bhurji sandwich looks fantastic.

    Anu
    mygingergarlickitchen.com/

  3. Gloria Fernandes

    September 23, 2016 at 10:56 am

    Yummy and filling sandwiches..perfect lunch box option

  4. Nava K

    September 23, 2016 at 11:27 am

    Pass me over the filling/stuffing without the bread, I will finish off the whole portion. Such a fab.

  5. Beena

    September 23, 2016 at 11:49 am

    Yummy filling sandwich

  6. Unknown

    September 23, 2016 at 2:46 pm

    Such a lovely idea! Would love to read about your travels…have a wonderful holiday!!

  7. Unknown

    September 24, 2016 at 3:55 am

    Delicious and filling sandwich….!

  8. Kushigalu

    September 24, 2016 at 4:10 am

    delicious sandwich. Happy holidays dear! Have fun 🙂

  9. Shobha

    September 28, 2016 at 12:06 am

    My hubby's favourite.. bhurji can be relished in so many ways.Try adding bread pieces to bhurji next time.. It makes a meal on its own.

Primary Sidebar

Face behind the Blog

Hello and Welcome to Motions and Emotions – Food Diary – one stop blog for everyday recipes. I am Amrita, a medical writer by profession and food blogger by passion. I share easy and tasty recipes which can be tried by anyone starting from novice to experienced, bachelor to married persons. Read more…

Follow Us

  • Restaurant Style Paneer Butter Masala
  • Topse Fish Fry | Mango Fish Fry
  • The Best Vanilla Pound Cake
  • Kancha Aamer Chutney | Bengali Green Mango Chutney
  • Masala Shikanji | Masala Nimbu Pani

Featured in

Recipes

Footer

  • Privacy Policy

Copyright © 2022 Motions and Emotions - Food Diary on the Foodie Pro Theme