Egg Bhurji Sandwich / Scrambled Egg Stuffed Sandwich

 Blogging from the other side of the world!!
Yes! Recently I have come down to United States of America for holiday and writing my first post from here..I have decided to share my International holiday experience in a different post but I am so excited that I couldn’t resist myself of writing few words at the starting of my today’s blog-post.

Sharing a simple sandwich recipe for your kid’s lunch box when your pantry is almost empty! A good news for egg-lovers! Now you can have eggs in your sandwiches too…:).. We often prepare egg bhurji’s as side for roti or parathas..Aren’t we? Now you can use the same egg bhurji in your sandwich too…This is a quick dish and can be prepared with very easily available ingredients from your kitchen. At the same time it is a protein packed meal for your kids. I have used green chilli and red chilli powder while making the egg bhurji. If your kid is not habituated of spicy foods you can avoid adding them. But you can use black pepper which is good for kids.

Egg Bhurji Sandwich / Scrambled Egg Stuffed Sandwich


Ingredients

Bread Slice – 6
Butter – 2 tablespoon
Eggs – 3 to 4
Onion – 1 large, finely chopped
Tomato – 1 medium, chopped
Green Chilli – 2, chopped
Turmeric powder – 1/2 teaspoon
Red Chilli Powder – 1/2 teaspoon
Coriander Leaves – 2 tablespoon, chopped
Salt to taste
Cumin Powder – 1/2 teaspoon
Black Pepper Powder – 1/2 teaspoon
Refined oil – 3 tablespoon


Procedure

1. Heat oil in a pan and add chopped onions first. Cook till they are translucent.
2. Next add chopped tomatoes and cook until the raw smell is gone.
3. Now add the spices like turmeric powder, cumin powder, red chilli powder, green chilli, black pepper powder and mix well.
4. Beat the eggs with salt in a bowl and add into the pan. Stir vigorously to make scrambles. Cook under medium to high flame.
5. Finally add chopped coriander leaves and allow it to cool.
6. In the mean time, spread butter on one side of each bread. Now stuff the egg bhurji between the two breads keeping the butter applied side on top.
7. Now you can grill the stuffed breads on a grill (non-stick) pan or toast them in a sandwich maker.