Very few will say no to it. I believe everyone has licked it while opening the tin. How many of you agree with me?? Condensed milk itself tastes so good, think about the recipe which calls for condensed milk must be so delicious. I know most of the yummy recipes increases our calorie meter. So in this condensed milk cake which calls for a cup of butter, I had used half cup butter and half cup refined oil. I have used only egg whites to keep white color of the cake. I have added 2/3 cup of sugar, even you can use little less than that as condensed milk itself will add sweetness to the cake. You can add vanilla essence after adding the egg whites or else you can avoid this step. Try this simple super yummy Condensed Milk Pound Cake with minimal ingredients. Don’t forget to check out your baking needs here!
Condensed Milk Pound Cake / Condensed Milk Cake
All Purpose Flour – 2 cups
Sugar – 2/3 cup
Egg Whites – 2
Cooking Butter – 1/2 cup
Refined Oil – 1/2 cup
Vanilla Essence – 1/2 teaspoon (optional)
Condensed Milk – 1 cup
Baking Powder – 2 teaspoon
Salt – 1/2 teaspoon
Grease a loaf tin with butter and line with butter paper. Preheat oven 160 degree C for 5 minutes. Now in a bowl sieve flour, baking powder and salt together. Keep it aside. In another bowl take melted butter and refined oil. Add sugar and beat until it dissolve well. Next add egg whites and beat with a electric beater or mechanical one. Finally, add condensed milk and beat again. Now slowly fold the flour mixture in to wet mixture using cut and fold method. Pour the batter into the lined pan and bake for 20 to 25 minutes at 160 degree C. Check with a toothpick if it comes out clean then the cake is done. Otherwise keep it for few more minutes. Allow the cake to cool and cut into pieces before serving it.