|The Party is Here!!|
Yeah!! Finally, I am writing my 100th blog post. I know it took little longer time for me to reach 3 digits, however, I have completed my first century. I am really thankful to this virtual world as it gives me immense pleasure, happiness and excitement of learning new everyday. I had announced an event and surprise giveaway to celebrate the occasion of my 100th post. I have received loads of your love and blessing in the form of yummy and delicious recipes!
The theme of my event was PARTY!
Though we celebrate occasions with sweets or desserts but can we think about party without starter or appetizer or snacks?
So my today’s recipe is Chicken Barfi. You must be thinking I have prepared this dish by getting inspiration from the blockbuster movie Barfi. No, absolutely not! :).. The reason behind is the shape of the snack and I saw this in a cookery show. 🙂
Chicken Keema / Minced chicken- 250 gm
Onion – 2 medium size, finely chopped
Green chilli – 3-4, finely chopped
Ginger – 2 teaspoon, grated or finely chopped
Garlic paste – 2 teaspoon
All purpose flour / Maida – 1/2 cup
Gram flour / Besan – 1/3 cup
Black pepper powder – 2 teaspoon
Egg – 2-3
Red chilli powder – 1 teaspoon
Salt to taste
Refined oil for deep frying
Take a bowl and add one by one all the ingredients except egg, red chilli powder and oil. Now mix all the ingredients and prepare a dough. Place the dough in a flat plate and spread it keeping one inch height. Allow it to settle for 10 minutes. Now take a knife and mark parallel line horizontally and vertically giving rhombus or barfi shape to each piece. Make a batter by beating egg, salt and red chilli powder. Heat oil in a pan and dip each piece into batter and deep fry till golden brown. Serve with ketchup or coriander chutney.
Thank you all my readers, friends and co-bloggers for all your support, love and blessing. Keep reading my blog, like my FB page for updates and share my recipes to your friends. Keep encouraging me by giving your valuable comments. I will announce the winner of this giveaway very soon. 🙂
Sending this to: Holiday Recipes @ Cuisine Delights