Cake Pops

Cake Pops are the popular dessert for a kid’s party. You can decorate the cake pops as per your choice. Whenever I go to a departmental store with my daughter and as soon as I reach to the billing counter my daughter wants to grab some lolli pops kept on the billing counter. Sometimes I can make her understand and can keep her away from these however most of the time situation becomes tough and I have to buy lolli pops. One day I decided to make cake pops and surprise her ! Unless I prepared these cake pops I never thought making of cake pops is so easy. Only thing you need patience to prepare these cake pops.

I used dark chocolate for coating, you can also use white chocolate and variety of decorative sugar balls and sprinkles are available in the market so you can decorate according to your choice. It can also be decorated using whipped cream or fondant, however I kept it simple and used simple chocolate coating. You can prepare them for your kid’s birthday or any other kid’s party.

Cake Pops
Ingredients

For the cake balls

Cake crumble – 11/2 cup
Butter – 2 to 3 tablespoon

For Frosting
Dark Chocolate – around 50 to 75 gms
Vegetable oil – 1 – 2 teaspoon
Sprinkles for decoration
Lollipop sticks

1. Crumble the cake properly using your fingers.

2. Add butter and mix well. Now take spoonful of crumble in hand and make balls using hand pressure.

3. Now melt chocolate in double boiler. Add little oil and mix it well.

4. Take a stick and dip into hot chocolate and carefully insert in a cake ball so that it won’t break. Similarly do for the other balls. Keep them in refrigerator for half an hour.

5. Now melt the chocolate again and holding the stick dip each ball in chocolate and rotate slowly so that balls are covered with chocolate. Shake off gently side ways to remove extra coating of chocolates.

6. Immediately, decorate with colorful sugar balls. Keep them in refrigerator for another half an hour.