dry fruits,

Apricot Cranberry and White Chocolate Truffles

November 05, 2018 Motions and Emotions 29 Comments

Happy Diwali
Wish you all a very Happy and Prosperous Diwali. May the divine light of Diwali brings joy, happiness, peace and good health and take away all the darkness and negativity! Have a wonderful enlightened year ahead.



Diwali or Deepavali is India's biggest festival and it is celebrated during Autumn. It is celebrated across India and each region has their own way of celebrating Diwali. Preparation of Diwali starts just after the end of Dussehra. Cleaning of house, decorating it, shopping new clothes and obviously making of Diwali special sweets and savouries are part of this festival. Diwali starts with Dhanteras [13th day of dark fortnight of Kartik month (Hindu Calendar)]. On this auspicious day most of the Hindu households purchase metal goodies including utensils, gold or silver, etc. Next day is named as Naraka Chaturdasi or Bhoot Chaturdasi. The day is also indicated as choti diwali. Fourteen diyas are enlightened on this day. Third day is celebrated Diwali which is the last day of the dark fort night of the lunar month. Goddess Lakshmi is worshipped on this day and enlightens diya (earthen lamp) in rows throughout the house balcony, doors, and every possible places. Nowadays LED lamps are also used for the decoration purpose. Everyone put Rangoli (colorful designs) and burst fire crackers. Next day of Diwali is celebrated as Govardhan Puja and 5th day is celebrated as Bhai Duj/ Bhai phonta. So Diwali as a whole is a five day celebration. Any celebration is incomplete without good food! What say readers? 

How do you celebrate Diwali? What is your special way of celebrating and what do you prepare as sweet or snacks? 

Dry fruits are the popular gifts for diwali. Assorted dry fruits packs or sweets made of dry fruits are very common during diwali. I am presenting these dry fruits in a totally new avatar of truffles. Here is an easy and interesting recipe of Apricot Cranberry and White Chocolate Truffles.

I know I am sharing Diwali recipe a bit late but this is a winner recipe believe me. It won't take much time to prepare. Though I prepared this much ahead to share with you all but I was stuck with lot of work and our daughter was not well. Today when I went to Monday market, it was flooded with all Diwali Puja samagri (Puja items, Diyas, Rangolis and many things). Then I realized oh today is dhanteras and I haven't shared the Diwali post yet.



So don't worry if you haven't done anything for Diwali obviously you can purchase from super markets but I would say you can prepare this Apricot Cranberry and White Chocolate Truffles and surprise your near and dear ones. Glance through the ingredient list quickly and land to the nearest supermarket and pick the items. You can prepare these truffles in no time. It's no-fail recipe and everyone will like it. These truffles have the touch of tradition as well as look modern! Aren't they perfect for Diwali celebrations. Make it and share the feedback to me.

Preparation time: 10 mins
Cooking time: 1 hr
Yields: 12 to 13

Apricot Cranberry and White Chocolate Truffles

Ingredients
Dried Apricots - 1 cup, finely chopped
Dried Cranberry - 1/2 cup
Cashew nuts - 10 to 12, roasted and crushed
Condensed Milk - 2 tablespoon
White Chocolate - 125 gms, grated
Colourful Sugar Balls -  1 tablespoon

Procedure

1.Take chopped apricots, cranberries and crushed nuts in a bowl and mix them well.
2. Next add condensed milk into the mixture and combine well.
3. Refrigerate the mixture for 10 to 15 minutes.
4. Take out and make lemon size balls and place them on a tray lined with butter paper. Once again refrigerate them for 10 to 15 minutes.
5. Take grated chocolate in a microwave safe bowl and micro for 1 to 2 minutes to melt it.
6. Now take out the balls from the refrigerator and dip each ball into melted chocolate to coat all over and place it on the butter paper lined tray. Use forks or spoons to dip the balls into melted chocolate.
7. Immediately sprinkle some colourful sugar balls on it.
8. Repeat the same process for all the remaining balls.
9. Refrigerate them once again for 15 minutes or unless the chocolate are set.
10. Take them out from the butter paper and use a sharp knife to remove the excess chocolate accumulated at the bottom of the truffle.
11. Now store them in an air-tight container for a week in the refrigerator.




29 comments:


  1. lovely & delicious truffles...........happy diwali to you.

    ReplyDelete
  2. These truffles sounds absolutely delectable. Love the idea to use cranberries in truffles.

    ReplyDelete
  3. The truffles look scrumptious. It's a welcome change to make something hatke on festive occasions.

    ReplyDelete
  4. These truffles are so different from the normal. Using cranberries and apricots with white chocolate... that's just so yummy.

    ReplyDelete
    Replies
    1. Yes... I have used different dry fruits... thank you

      Delete
  5. What a delicious truffles. Perfect for a fuss free treat. Hope you had a great Diwali . Lovely share

    ReplyDelete
  6. Feel like gobbing some.. How dangerously delicious those truffles looks. And the dried apricot and dried cranberries is definitely a brilliant idea to add in truffles. Well done.

    ReplyDelete
  7. Such a wonderful, chocolaty delightful treat for any one! Love all the flavors of cranberries and apricot with chocolate! Fabulous!

    ReplyDelete
  8. Truffles looks so tempting. Apricot cranberry definitely made these truffle yummy. Lovely share.

    ReplyDelete
  9. This is perfect for this holiday season! They look delicious. I love the use of white chocolate

    ReplyDelete
  10. This is perfect for the holiday season and they look delicious! Love the flavors here

    ReplyDelete
  11. Lovely recipe, both apricots and cranberries should be quite decadent. Do we use dried sweetened or unsweetened cranberries?

    ReplyDelete
  12. Your Truffles look sooo tempting and are perfect for any festivities...liked the use of apricots and cranberries together !!

    ReplyDelete
  13. These truffles can be enjoyed by kids and grownups at same time...the cranberries and apricot makes an awesome flavor I believe

    ReplyDelete
  14. Quick and delicious dessert treat! Love such easy ones, they look great :)

    ReplyDelete
  15. Absolutely delicious. Simple and easy to make, these are perfect for any occasion! I am a huge white choc fan and I am bookmarking this. :)

    ReplyDelete
  16. Such lovely truffles and loved the use of apricots here. Children can be served something healthy this way.

    ReplyDelete
  17. These apricot, cranberry and white chocolate truffles sounds so delicious and perfect as edible gift.

    ReplyDelete
  18. These truffles are so tempting and I feel like grabbing some.thanks for sharing such a lovely recipe.

    ReplyDelete
  19. Love such easy ones, they look awesome and also so quick & delicious treat for dessert lovers

    ReplyDelete

Thank you for visiting my blog and giving your valuable comments which inspire and motivate me. If you like my blog and want to get regular updates, please follow my blog through, Facebook, Twitter, Instagram or subscribe through mail.

Cheers,
Amrita

Bengali style Pumpkin Fritters or Kumror Telebhaja (কুমড়োর তেলেভাজা)

Bengali style Pumpkin Fritters aka Kumror Telebhaja (কুমড়োর তেলেভাজা) is a popular snack option from Bengal. Thinly sliced pumpkin pieces...