Mango Recipes

Mango Jam / Homemade Mango Jam

July 10, 2017 Motions and Emotions 6 Comments

Season of Mango is almost over! This mango season we had enough of Mangoes both raw and ripe. I used raw mangoes to prepare Mango chutney and Aam Panna. Though the mango season is coming to an end for this year, mango lovers  (like me) are really sad to say good bye to their favourite fruit. How is the idea if we can preserve the flavour of our favourite fruit for few more days. Yes you got me right I am talking about Mango Jam or Mango preserve.

I learnt to prepare mango jam from my mother who prepares every year in large batch which serves almost to the coming mango season. No preservative is added while preparing mango jam and stored in refrigerator, it remains as it is for long time. If you search vegetable shops there is possibility that you would get some raw mangoes and you can prepare and store this mango jam for few more months.

Mango Jam / Homemade Mango Jam

Raw Mango - 1 kg
Sugar - 1 kg


1. Wash and clean the mangoes and cut the top part (attached to the stem).
2. Take the mangoes in a pressure cooker and add required water. Put one or two whistle.
3. After releasing the pressure, allow them to cool and peel the skin.
4. Scrap the pulp using a spoon and discard the seed.
5. Now use a sieve and pass the pulp through it.
6. Collect the smooth pulp and take it in a pan.
7. Add sugar in the pan and keep on stirring under medium flame.
8. Keep cooking it until it gets thick and leaves the sides, it will take around 10 to 15 mins.
9. Allow it to cool and later store in glass air tight container.


  1. Delicious and a must have bottle in all refrigerators. Yum yum.

  2. Wow!! this jam looks delicious. Homemade is the best. I have to try it soon :)

  3. my favourite it if it is home made.

  4. That's cool.. just 2 ingredients and can enjoy mango for a while year.. nice 😊

  5. this is interesting version of mango jam with raw mangoes..never the color,yummmy!

  6. Mango jam? I want all of it please.


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