Indo chinese,

Chilli Soya / Soyabean in Soya Sauce

August 02, 2016 Motions and Emotions 11 Comments

 "Hardcore"  Non vegetarians always have difficulty eating vegetarian meals especially if the curry is very simple one. Though I am a non-vegetarian (but not hardcore), but I feel there are certain vegetarian curries such as Vegetable Kofta Curries, Vegetable Manchurians, Varieties of Soya Recipes etc.  that non-vegetarians can also enjoy their meals.

Chilli Soya is among one of them. I believe it can compete with any other non veg dishes. Chilli Soya is an Indo-Chinese dish which can be prepared quickly even if you have sudden guests for dinner at home. Here is the recipe for you:

Chilli Soya / Soyabean in soya sauce


Soya granules - 2 cups
Onion Petals - 1 cup, cut in diced shape
Capsicum -  3/4 cup, cut in diced shape
Garlic - 1 teaspoon, chopped
Green chilli - 1 teaspoon, chopped
Black pepper powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Tomato ketchup - 2 teaspoon
Red chilli sauce - 1 teaspoon
Soya sauce - 1or 2 teaspoon
Salt to taste
Sugar - 1 teaspoon
Corn flour - 1 teaspoon
Refined oil


Boil the soya granules and strain the water. Keep them aside for half an hour. Then sprinkle corn flour on them and fry them with salt, garam masala powder. Heat oil in a pan and add chopped garlic & green chilli. Now add capsicum, onions, sugar and salt. Wait till onion become translucent. Next add  fried soyabean and cook for 5-7 minutes. Now add all the sauces one by one and black pepper powder. Stir it to mix them well. Switch off the gas and serve with roti or paratha. I added potato in this dish but you can avoid this. 


  1. i made this too, and love it, love soya in anything, lovely dish,

  2. Perfect and super tempting soya chilli. Loved it.

  3. looks yummy ...really a tasty alternative in veg for an hard core non veg fan.

  4. Wow, looks great.. Thankyou for sharing mouth waters...

  5. Hello my name is Francesca and I'm Italian. I found your blog by chance and I loved it, because there are really interesting things. I have joined your followers. If you go too foul. Thank you. Francesca.

  6. Definitely won't be my hubs fav, but I love this soy chilli. My kind of food.

  7. I am in love with the recipe. truly delicious!

  8. Any thing with soy granules I am up for it. Love it.

  9. Your untiring efforts in posting should definitely be appreciated .. Give me a handshake.


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