Chicken Recipes,

Pepper Chicken / Pepper Chicken Gravy / Pepper Chicken Masala

June 20, 2016 Motions and Emotions 15 Comments

I have not shared chicken recipes for quite sometime now. No it's not that we are not eating chicken but I have not tried any new dish for a long time. We already welcomed monsoon in Bangalore so thought of making something very spicy during these rainy nights. I remember about pepper chicken which we often order at restaurant. Normally, pepper chicken comes in dry version as starter however few restaurant also keeps the gravy version. I tried the gravy version as we decided to have roti for dinner. Usually, I do not prefer spicy dishes but I love the spiciness of black pepper which I think is a divine taste.
In few restaurants they add dry coconut in the gravy of pepper chicken masala but we do not prefer it, so avoided it completely. If you wish you can add it....



Pepper Chicken / Pepper Chicken Gravy / Pepper Chicken Masala
Ingredients

Chicken - 1/2 kg
Onion - 2 big size, chopped
Ginger Paste - 2 paste
Garlic Paste - 1 teaspoon
Curry Leaves - 7 to 8
Coriander Powder - 2 teaspoon
Black Pepper Powder - 1 tablespoon
Turmeric Powder - 1/2 teaspoon
Garam Masala Powder - 1/2 teaspoon
Green Chilli - 2 to 3
Salt to taste
Red Chilli Powder - 1/2 teaspoon
Tomato - 1 medium, chopped
Refined oil - 4 to 5 tablespoon

Procedure

1. Marinate the chicken with salt for half an hour.
2. Heat oil in a pan and add curry leaves followed by chopped onions.
3. Once the onions are translucent add the chicken pieces. Reduce the flame and once the chicken pieces turn white in colour add ginger and garlic paste and green chilli.
4. After sometime add all the dry spices (turmeric, red chilli, salt, coriander) and hald of the pepper powder. Mix them well and allow them to cook covering with a lid. Stir in between to avoid burning at the bottom.
5. Next add chopped tomatoes, garam masala powder and remaining black pepper powder. Cook until tomatoes are soft.
6. Add 11/2 cup of water  and boil for 10 minutes.  If required you can add little more water for gravy before boiling it. Switch off the gas and serve hot with roti or naan.


15 comments:

  1. It is raining over here as well, so happy for the cooling weather. Spiciness is one we must have, this chicken pepper is making me hungry right now.

    ReplyDelete
  2. my favorite,drooling,all i want either rice or chapati to finish it off

    ReplyDelete
  3. My all time favorite. Perfect for white rice

    ReplyDelete
  4. This looks fingerlicking good dear. I love the heat pepper brings to a dish. The distinct aroma that it imparts makes the dish so yum. This one looks just right for rainy night dinners with piping hot chapatis. Yummy.

    ReplyDelete
  5. Mouthwatering pepper chicken gravy..... :)

    ReplyDelete
  6. I love pepper chicken.. BTW I have the same dish :)

    ReplyDelete
  7. Flavorful and mouth watering!

    ReplyDelete
  8. Even I prefer black pepper's spiciness and love an overdose of it in any dish... the curry looks lipsmacking...

    ReplyDelete
  9. superb!! Liked the serving plate also..

    ReplyDelete
  10. Chicken looks yum and I love your serving dish too!

    ReplyDelete
  11. I love the peppery taste in non veg...this looks absolutely tempting :)

    ReplyDelete
  12. omg...such delicious way to have chicken , and i love that cute serving bowl

    ReplyDelete
  13. Yum! I have missed a lot on your blog. Sorry have been away from internet and blog due to Ramadan. This pepper chicken looks so good and I am not suppose to be drooling - going away now. fantastic pic!

    ReplyDelete

Thank you for visiting my blog and giving your valuable comments which inspire and motivate me. If you like my blog and want to get regular updates, please follow my blog through, Facebook, Twitter, Instagram or subscribe through mail.

Cheers,
Amrita

Pepper Mushroom / Mushroom Kalimirch

Pepper Mushroom is an easy yet tasty dish for the mushroom lovers. Normally, in restaurants they prepare pepper mushroom with the addition ...