Cauliflower Recipes,

Aloo Gobi Masala / Restaurant Style Gobi Masala / Punjabi Style Aloo Gobi

February 17, 2016 Motions and Emotions 14 Comments

This is the peak season of cauliflowers! Even few weeks back vegetable vendors were selling a small size cauliflower in higher rate. But now its available at reasonable rate. You know one thing, you cannot have same vegetable everyday even if it is easily available & low priced. Most of the time when I buy cauliflower, I use it in khichdi or add in our fish curry or prepare Cauliflower in Mustard Gravy. This time I thought of making a side dish which we can pair up with roti at dinner. I prepared aloo gobi masala in restaurant style which will take away your boredom about typical cauliflower taste and surely bang on your taste buds.


Aloo Gobi Masala / Restaurant Style Gobi Masala / Punjabi Style Aloo Gobi 

Ingredients

Cauliflower - Medium Size, cut florets in medium size
Potatoes - 2  medium, cut into dice shape
Onion - 1 big, finely chopped
Ginger - chopped, 1 teaspoon
Garlic - chopped, 1 teaspoon
Tomato - 1 small, chopped
Turmeric Powder - 2 teaspoon
Cumin Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Salt to taste
Sugar - 1/2 teaspoon
Asafoetida -  a pinch
Cumin Seeds - 1 teaspoon
Dry Red Chilli - 2
Green Chilli - 1 teaspoon, chopped
Red Chilli Powder - 1 teaspoon
Mustard Oil - 1/2 cup

Procedure

1. Boil some water and clean the cauliflower florets by dipping in the water for a minutes  and drain the water.
2. Now heat half of the oil and fry the dice shape potatoes with salt and turmeric powder until they are cooked. Keep them aside.
3. In the same oil fry the cauliflower florets till they are golden brown. Don't forget to add turmeric powder and salt. After frying, keep them aside.
4. Now add the remaining oil and after heating add dry red chilli, cumin seeds and a pinch of asafoetida.
5. After that add chopped onions and saute it. Next goes chopped ginger and garlic into it. Cook till the onions are translucent.
6. Now it's time to add dry spices (turmeric powder, salt, sugar, cumin powder, coriander powder, red chilli powder). Mix them well.
7. Add chopped tomatoes and cook well. If required add little water.
8. Now add fried cauliflower florets and potatoes. Mix them well with all the spices and add chopped green chilli. Add 1/2 cup water and cook it by covering for sometime and finally remove the cover and wait until the water dries up.Switch off the gas and serve with roti or paratha. You can also garnish with chopped coriander powder.



14 comments:

  1. I love aloo gobi. Looks delicious.

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  2. Aloo Gobi including this one always melts my heart.

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  3. This is my fav combo :-* em going to make this tomorrow <3

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  4. I miss out on the real taste of food that needs mustard oil.. still looking for it. Else, I might have to make a trip to India! :-P I am glad we both blogged aloo today! :-D I know Gobi is my fav too... I have been wanting to make a soup out of it for a while now.. looks like it is in season here too..

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  5. Yes, you are right amrita.Same vegetable same way is boring for especially food bloggers.This aloo gobi looks delicious.Can beat restaurants.

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  6. Aloo Gobi is the dish we can eat anytime.....

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  7. The aloo ghobhi looks delicious... I love gobhi when cooked well...

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  8. My all tym fav veggie..it looks so delicious !!

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  9. Aloo gobi looks delicious, love to try it.

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  10. Thank u for stopping by my space... u have a great blog here...glad to have found u...the aloo gobi masala looks absolutely delicious....i wish i could have it for dinner today

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  11. thats great to see aloo gobi masala ....looks superb

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  12. Delicious sabji..perfect during lunch time with roti/chapati

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Amrita

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