Baking,
Milk Powder Cake / Eggless Milk Powder Cake
Ingredients
All Purpose Flour - 11/2 cups
Milk Powder - 1 cup
Unsalted Butter - 3/4 cup
Sugar - 1/2 cup
Baking Powder - 11/2 teaspoon
Baking Soda - 1/2 teaspoon
Milk - 1/2 to 2/3 cup
Procedure
1. Sieve plain flour, milk powder, baking powder and baking soda.
2. Now take melted butter in a bowl and add sugar into it. Beat them together.
3. Next fold the flour mixture and milk alternatively. Line a cake pan and pour the mixture into it.
4. Preheat the oven at 180 degree C for 10 minutes and bake the cake for 25 minutes or till a needle inserted comes out clean.
5. Allow it to cool and then cut into pieces and serve with tea or coffee.
Milk Powder Cake / Eggless Milk Powder Cake
Frequent
power cuts in Bangalore are disrupting our daily life very badly! Since last
two weeks this a burning issue among all Bangolerans. BESCOM says there is a
massive power shortage which is the reason behind unscheduled power cuts throughout
the day. At times when I am writing the blogpost and everything is done and about to post it, power goes off along with my broadband connection too. All the electrical gadgets along with smart phones are having their bad time. I realized we are so dependent on gadgets that every moment we are facing difficulties. So it is really miserable and I am praying for the normal 24*7 power supply days.
Due to power cuts, the baking has taken a back seat however I observed the nature of power cut and noted once power comes back it stays for an hour. Accordingly I prepared the batter and once the power came my oven was preheated and I baked this simple eggless milk powder cake.
When you are preparing the batter use less sugar as milk powder will contribute to the sweetness. I have not used any essence because I liked the flavour of milk powder and wanted it as the dominating flavour. If you want you can use vanilla or rose essence.
Ingredients
All Purpose Flour - 11/2 cups
Milk Powder - 1 cup
Unsalted Butter - 3/4 cup
Sugar - 1/2 cup
Baking Powder - 11/2 teaspoon
Baking Soda - 1/2 teaspoon
Milk - 1/2 to 2/3 cup
Procedure
1. Sieve plain flour, milk powder, baking powder and baking soda.
2. Now take melted butter in a bowl and add sugar into it. Beat them together.
3. Next fold the flour mixture and milk alternatively. Line a cake pan and pour the mixture into it.
4. Preheat the oven at 180 degree C for 10 minutes and bake the cake for 25 minutes or till a needle inserted comes out clean.
5. Allow it to cool and then cut into pieces and serve with tea or coffee.
Simple yummy cake
ReplyDeletewow..the cake looks delicious...perfect snack for kids snack box an delicious bite for any time of the day...
ReplyDeleteLooks so moist and delicious!!
ReplyDeleteLooking so soft yaar..really a easy making but delicious cake...all will relish it
ReplyDeleteSo moist! Can I have some please?
ReplyDeletenice and simple cake...
ReplyDeletedelicious
ReplyDeletelove eggless cakes.......must try this one.tempting & soft.
ReplyDeleteSimple, soft n super moist cake.... I like ur tea pot also.... :)
ReplyDeleteThe cake looks moist and delicious! Love it!
ReplyDeletePerfect snack for tea time. Love that cute tea pot !!!
ReplyDeletemoist and delicious cake recipe dear!
ReplyDeletevery soft and yummy cake!!
ReplyDeleteSimple cakes are the best! This looks delicious! Although I haven't made cake with milk powder, I love adding the powder to banana and jackfruit fritters also.:)
ReplyDeleteNice golden brown crust and soft inner texture!! Looks delicious!!
ReplyDeleteHow to double the recipe
ReplyDeleteHiring this idea because my men love plain cakes....
ReplyDeletewhat a soft and moist cake..love the way you have explained it
ReplyDeleteAwesome
ReplyDelete