Mango Muffin

July 11, 2015 Motions and Emotions 14 Comments

Mango season is almost over for this year, may be mangoes will be available for few more days. This year we had good amount of mangoes and I had prepared few dishes with it. My daughter loves to eat muffins and she often request to prepare muffins. So this time I tried my hands on mango muffins.  Mini Mango Muffins came out really yummy and crumbly. I prepared in a small batch and hence only one big size mango was enough for it. I peeled the mango and took out the pulp and later blended in mixer grinder to make a smooth paste. Here is the recipe of Mango Muffins which are perfect for evening tea time.

Mango Muffins


All Purpose Flour - 11/2 cup
Castor Sugar - 3/4 cup
Egg - 1
Butter - 3/4 cup
Baking Powder - 1 teaspoon
Salt a pinch
Mango - one big size, take out the pullp
Milk - 1/2 cup


1. Preheat the oven at 180 degree C for 10 minutes. Line the muffin tray with paper cups.
2. Now sift flour, baking powder, salt and sugar together in a bowl.
3. In another bowl take melted butter. Add egg and milk into it and mix well.
4. Next mix the wet ingredients with dry ingredients until no lump and put in the mango pulp.  Mix them well.

5. Fill 3/4th of the muffin cups and bake at 180 degree C for 10 to 15 minutes or until a tooth pick comes out clean.


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