Chutney

Coconut Chutney

January 10, 2015 Motions and Emotions 5 Comments

Coconut chutney is famous in Southern part of India and served with varieties of dishes such as, Idli, Dosa, Vada, etc. It requires very few ingredients but tastes yummy. Here is how I prepared the famous coconut chutney.

Coconut Chutney
Ingredients

Coconut -  1cup, scrapped
Gram Dal (Chana Dal) -  2 to 21/2 teaspoon
Curry leaves - 8 to 10
Green Chilli - 1 or 2
Mustard Seeds - 1 teaspoon
Dry Red Chilli - 1
Urad Dal - 1/2 teaspoon
Refined Oil - 1 tablespoon
Salt to taste




Procedure

Roast the gram dal in dry pan and take into grinder and make coarse powder. Now add scrapped coconut, half of the curry leaves (4 to 5), green chilli and salt along with chana dal powder. If required add little water (1 or 2 tablespoon) and make smooth paste. Take this out in a bowl. In a pan heat oil and add dry red chilli, mustard seeds, urad dal and remaining curry leaves. When they start splattering, pour the oil mixture in coconut chutney. Mix well with a spoon and serve it with your preferred dish. You can cool and store it in the refrigerator for two to three days.


Sending this to: Babi's Recipes Giveaway 
 

5 comments:

  1. I love coconut chutney. In fact I have it with rice too. Looks heavenly.

    ReplyDelete
  2. wow!!...perfect to suit my breakfast themed week...loved it!!

    ReplyDelete
  3. Yummy Chutney..would love to have it with Dosa now!

    ReplyDelete
  4. simple and delicious chutney for dosa and idli.

    ReplyDelete
  5. perfect with idlis, dosas and vadas

    ReplyDelete

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