Kadai Mushroom Dry

November 25, 2014 Motions and Emotions 12 Comments

Kadai Mushroom Dry is my today's blog post. This dish does not have gravy similar to Kadai Paneer or Kadai Chicken, so I have named this as Kadai Mushroom Dry.However, Kadai Mushroom Dry goes well with roti, paratha, naan or fried rice. I saw this dish in a Bengali Lifestyle Magazine and immediately prepared it. Kadai Mushroom Dry can be prepared with simple ingredients and tastes really good. Here is the recipe for you.

Kadai Mushroom Dry

Button Mushroom - 200 gms
Capsicum - 1 , cut into blocks
Tomato - 2, cut into blocks
Onion - 2 big, cut into blocks
Ginger Paste - 2 teaspoon
Kasoori Methi - 2 teaspoon
Garlic - 10 cloves, chopped
Green Chilli - 2, finely chopped 
Dry Red Chilli - 1
Vinegar - 2 teaspoon

Ginger -  1 teaspoon, cut into Julienne 
Refined oil - 2 tablespoon
At first, wash the mushrooms in salted warm water. Then wip them with kitchen towel and cut into halves. Now heat oil in wok and add dry red chilli. Next add onions & chopped garlic and after few minutes add chopped green chilli, capsicum, tomato, ginger paste, and salt as per taste. Put the gas on high flame and stir well. Add kasoori methi (dry methi leaves) and mushrooms. After few minutes add vinegar and switch off gas when it turns brown. Garnish with ginger cut into julienne.




  1. kadai mushrooms looks so delicious. Please link this recipe to the event I am hosting. Thanks.

  2. perfect to go with some chapathis :)

  3. Looks too good.. Will taste great with chapati

  4. Very tempting and yummy mushroom curry for chapathi...

  5. Love this dish, especially the flavor from the kasuri methi..


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