Evening snacks,

Aloo Tikki / Alu Tikki

November 19, 2014 Motions and Emotions 5 Comments

Aloo tikki is a famous snack which is relished by all age groups. You can prepare this with very minimal ingredients and hardly takes time. Whenever we are eating snack we have a fear of eating oily food. However, aloo tikkis are made with very less oil so that way it is healthy. If you have sudden guest at your home in the evening, these tikkis are good option to make your guest happy and satisfied. 

Aloo Tikki


Potatoes - 1 cup, boiled , peeled and mashed
Green peas/Frozen Peas - 1/2 cup, boiled and coarsely crushed (Optional)
Coriander Leaves - 1 tablespoon, Finely chopped
Chaat masala - 1 teaspoon
Red chilli powder - 1/2 teaspoon
Lemon juice - 2 teaspoon
 Salt to taste
 Refined oil - 1 tablespoon

Take all the ingredients (Except oil) in a bowl and make a dough mixing them well. Now take out lemon size portion from dough and shape each portion into round & flat tikki. Heat a pan or griddle (non-stick) and brush with little oil. Cook the tikkis on slow to medium flame until both sides are golden brown in colour. Serve with tomato ketchup or dip of your choice.


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