Indo chinese,

Mushroom Schezwan

September 15, 2014 Motions and Emotions 9 Comments

Mushroom Schezwan is an Indo-Chinese recipe. Whenever we say 'Schezwan' the word comes in our mind is  'Spicy'. Yes, scheawan sauce itself is very spicy and so the schezwan dishes. Mushroom Schezwan is an easy and quick dish that you can serve with any Chinese main course such as fried rice or noodles. If you have some time in your hand, you can prepare a home base schezwan sauce and use the same for the dish. For the schezwan sauce, soak some kashmiri red chili (deseeded) in hot water for half an hour. Now in a mixer grinder pot take some garlic cloves, salt, sugar, vinegar and soaked red chillies. Make a smooth paste. Heat sesame oil and add this paste into it. Mix well and allow it to cool. Schezwan sauce is ready to use in recipe or you can store it for future use. 

Mushroom Schezwan

Ingredients

Mushroom - 2 cups, cubed
Onion - 1 medium, cubed
Ginger - 1 teaspoon, chopped
Garlic - 1 teaspoon, chopped
Carrot - 1/4 cup, finely sliced
Cabbage - 1/4 ccup, shredded
Capsicum - 1/2 cup, cubed
Green chilli - 1 teaspoon, chopped
Soya sauce - 1 teaspoon
Schezwan Sauce - 11/2 tablespoon
Tomato Ketchup - 2 to 3 teaspoon
Sugar - 1teaspoon
Vinegar - 1/2 teaspoon
Corn Flour - 1 teaspoon dissolved in 1/4 cup water
Refine oil - 1 tablespoon
Salt to taste


Procedure

 Heat oil in a pan and stir fry the cubed onions. Next add in chopped ginger and garlic. Stir fry for 2 minutes on high flame and then one by one add mushrooms, cabbage, green chillies, carrot and capsicum. Add salt to taste and stir fry continuously. After that, add tomato ketchup, cornflour mixture and sugar, toss vegetables in that. Once the mushrooms are almost done, add in vinegar, schezwan sauce and soy sauce. Cook for few more minutes and serve with fried rice or noodles.
 


Sending this to: Full Scoops
Sending this to: Mayuri's Jikoni & Citrus Spice "In my veg box Mushroom"

9 comments:

  1. Thanks for the recipe. I love anything with mushrooms and having run out of ideas on what to do with them, you brought a nice dish which I'm queuing up.

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  2. mushroom schezwan looks too yumm....

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  3. I love mushroom dishes and this looks so appetizing!

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  4. Mushroom schezwan looks perfect dear .Visit my place when u find time

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  5. Wow, mushroom schezwan looks awesome..

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  6. Looks flavorful mushroom !! Yummm ......

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  7. Hi,so tempting mushroom,very impressive

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  8. lovely mushroom schezwan, looks so yummy. please send your mushroom recipes to the event I am hosting. Thanks.
    http://mayurisjikoni.blogspot.com/2014/11/event-nov-2014-mushrooms.html

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  9. Amrita, thank you linking this recipe to the in my veg box event.

    ReplyDelete

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Amrita

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