Indo chinese,

Mushroom Manchurian Gravy Recipe

June 24, 2014 Motions and Emotions 15 Comments

Mushroom Manchurian Gravy Recipe is my today's blog post. Normally, we prepare 
Mushroom Manchurian. We often order mushroom manchurian in restaurant for a 
evening snacks. I preferred gravy recipe this time because I have planned to serve it with roti :)..Though I have prepared Mushroom Manchurian but have no shared here. I will share the dish some other time. This is an Indo-Chinese dish. In this dish spring onion is important, however while I was preparing this I did not get spring onion in the market so could not add here. When you are making this recipe please try to add spring onion else you have to avoid it just like me. Though I have not added spring onion but mentioning in the ingredient and procedure so that you don't miss out. :)So friends and readers, here is another recipe of mushroom just for you all.

Mushroom Manchurian Gravy

Ingredients

Mushroom - 200 gm
Onion Petals - 1 cup
Capsicum - chopped, 1/2 cup 
Spring onion - chopped, 1/2 cup
Garlic - Chopped, 2 teaspoon
Green chilli - 2 teaspoon
Garlic paste - 2 teaspoon
Soya sauce - 4 teaspoon
Tomato ketchup - 21/2 teaspoon
Chilli sauce - 1 teaspoon
Sugar - 11/2 teaspoon
Ginger paste - 1 teaspoon
Black pepper powder - 2 teaspoon
Salt to taste
Corn flour - 2 table spoon
All purpose flour (maida) - 3 table spoon
Refined oil

Procedure

Clean the mushrooms and dry them using kitchen tissues. Now cut them longitudinally into 3 to 4 pieces depending on each mushroom size. Keep them aside. Prepare a batter using corn flour, all purpose flour, salt, ginger paste, garlic paste, black pepper powder, soya sauce (11/2 teaspoon) and adding little water into it. Consistency of the batter would be medium to thick, so adjust the ingredients accordingly if required. Heat refined oil in a pan. Next dip mushroom pieces in the batter and fry till golden brown. Fry them in batches and keep them on  kitchen tissues to soak the extra oil. 
For making gravy you heat oil in a pan or reuse if you have the oil where you fried the mushrooms. Add chopped garlic, capsicum, onion petals, green chilli and spring onion. Cook them on a high flame. Once they are golden brown add tomato ketchup, chilli sauce remaining soya sauce and sugar. Now take 1 teaspoon corn flour and add half cup water. Dissolve it well and add into pan. Now boil the gravy and add salt as required. Serve hot with roti or naan or fried rice. If you want a thicker gravy add more corn flour. 


15 comments:

  1. Lipsmacking good mushroom manchurian.

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  2. wanted it , thnks for sharing mashroom recipe ,
    i have joined ur blog , i vl be happy if u too join mine

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  3. wanted it , thnks for sharing mashroom recipe ,
    i have joined ur blog , i vl be happy if u too join mine

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  4. Drooling here.. i love mushrooms

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  5. yummy, love mushroom manchurian. Next time I get mushrooms I know what I want to make.

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  6. That's a sure shot simple recipe... good one Amrita.. Keep going.

    Do drop in sometime to my space

    Cheers
    Chaithra

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  7. Delicious & healthy manchurian...........
    Shobha
    www.shobhapink.blogspot.in

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  8. So good. I now have an idea on what to do with mushrooms this coming Sat. Perfect side for our rice.

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  9. Mushroom manchurian gravy looks yum :)

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  10. lovely and luks really delicious.

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  11. Any manchurian is welcome :) Yumm!!! Delicious .

    New to your space Amrita.Would love to connect with you...

    Do visit my space Sandhya's Kitchen when time permits.

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  12. All time fav,i usually make it with Gobi or Chicken...mushrooms must have tasted yumm too..looks tempting!!

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Amrita

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