Side dish,

Kurkure Bhindi/Crispy Ladies Finger

February 11, 2014 Motions and Emotions 3 Comments

Kurkure Bhindi --- I know name sounds a bit funny and that too ladies finger!!

Bhindi recipes are either sticky, soft or messy in texture. It's really difficult to make crispy bhindi----I know all these are running in your mind. Believe me it is not  difficult to make crispy ladies finger and it hardly gives you any trouble to make it crispy. I had this recipe first time at one of my husband's colleague house. We both liked it very much and learned the dish from her mother. You can simply munch this crispy ladies finger as starter too. Here is the recipe for you.

Kurkure Bhindi 


Bhindi/Okra/Ladies finger - 200 gms
Curd - 1/2 cup
Besan (Gram flour) - 1/2 cup
Salt to taste
Turmeric Powder - 1 teaspoon
Red Chilli Powder - 1 teaspoon
Refined oil for deep frying


Wash ladies finger and keep them aside for drying(for half an hour). Now cut them in one inch pieces. Marinate bhindi with curd, turmeric powder and red chilli powder. After 10 minutes add gram flour in the marination (5 minutes). Now heat oil in a  wok and before deep frying sprinkle gram flour and salt.  Fry till golden brown. Serve hot with any type of rice dish.


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