Mushroom,

Mushroom in Soya sauce

October 24, 2013 Motions and Emotions 2 Comments

Whenever I see mushroom it always reminds me about an wide-open umbrella. I love calling it nature's umbrella. :) Today I am sharing the recipe of Mushroom in Soya sauce. This is again an Indo-Chinese dish. Whenever I buy mushroom, I prepare either Mushroom Masala or Mushroom in Mustard Sauce. Last year when my sister visited to my house, she prepared this dish and we all relished this dish with paratha. Here is the recipe for you all.

Mushroom in Soya sauce

Ingredients

Mushroom - 200gm, Sliced vertically
Capsicum - 1 big size, diced
Onion - 2/3 cup, diced
Green Chilli - 2
Salt to taste
Sugar - 1 teaspoon
Black pepper powder - 1 teaspoon
Soya sauce - 2 to 3 teaspoon
Refined oil

Procedure

Heat oil in a pan and fry the capsicum. After 2-3 minutes add onion and mushroom. It will take little to fry as mushroom will leave water. Once the water is dried add salt sugar, green chilli and pepper powder. Stir well to mix them. Lastly, add soya sauce and give a good stir before switching off the gas. Serve it with roti, paratha or fried rice. 

Sending this to: Holiday Recipes @ Cuisine Delights


 

2 comments:

  1. Lovely combo mushroom and capsicum, delicious and a quick side dish, will try this soon.

    ReplyDelete
  2. I have some mushrooms in hand, I will make this masala, thanks for sharing.

    ReplyDelete

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