Showing posts with label Kid's Choice. Show all posts
Showing posts with label Kid's Choice. Show all posts

Thursday, 29 June 2017

Corn Cheese Muffins / Savoury Muffins

Muffins are generally sweet but today I am going to share a recipe of savoury muffin. Corn Cheese Muffin is a savoury muffin. People who does not have sweet tooth like me should try these savoury muffins. This could be your evening snacks or you can have them in breakfast too. If you are arranging a kid's party at home, this is a must try dish.

Coming to the recipe, you can make it spicy by adding some chopped green chilies but I avoided it as our daughter cannot eat spicy much. This not an eggless recipe however, you can substitute egg with yogurt (Though I have not done it, so you need to do the experiment :)

Corn Cheese Muffins / Savoury Muffins


All Purpose Flour/Maida - 1 cup
Corn Kernels - 1/2 cup, boiled
Green Peas - handful, blanched
Cheese - 1/2 cup

Salt to taste
Coriander Leaves - chopped, 2 tablespoon
Eggs - 2
Milk - 1/4 to 1/2 cup
Refined Oil - 1/4 cup
Baking Powder - 1 teaspoon


1. Sieve flour and baking powder together and keep aside.

2. Now take a mixing bowl and add refined oil, salt and coriander leaves and whisk them well.

3. Beat the eggs in another bowl and add it to the mixture and mix well.

4. Now slowly add the flour mixture into the wet mixture and fold it using a spatula. Also add milk into the mixture while folding. Do not add the milk at a time, use as it is required.

5. After that add, boiled sweet corn kernels, boiled green peas and grated cheese and fold them.

6. Now take lined muffin pans with paper liners or silicon moulds (greased) and fill with 3/4 th portion of batter.

7. Bake them in a preheated oven (180 degree C, 5 minutes) for 20 - 25 minutes or unless a toothpick comes out clean.

8. Serve warm with sauce or dip or just like that.

Wednesday, 21 June 2017

Banana Peanut Butter Sandwich

Banana Peanut Butter Sandwich is an easy sandwich recipe. It is a kid friendly recipe too. Early morning when you are busy preparing your kid and yourself , you really need some quick recipes for breakfast or for kid's lunchbox.

Not only that after school when kids come back they look really tired and need some energy boosting food to rejuvenate their power house. Banana gives instant energy and peanut butter also provide good amount of energy. So the combination of banana and peanut butter is really just perfect.  You can prepare banana peanut butter sandwich with minimal ingredients available in your pantry. Here is the recipe for you so try it and share your feedback:

Banana Peanut Butter Sandwich


Bread - 4
Peanut Butter - 2 tablespoon
Banana - 1, sliced
Butter - 2 teaspoon


1. Remove the brown crust of the bread from all four sides.
2. Lightly apply butter on each side of the bread.
3. Now apply peanut butter on the other side of two breads.
4. Place the sliced banana on the peanut butter applied side and cover it with the breads keeping the butter applied side on top.
5. Now take a grilled pan and toast both the sides.

N.B: If  you do not have a grilled pan you can toast them on your non-stick pan. If you have sandwich maker, you can toast them in it.

Monday, 22 May 2017

Zucchini-Cheese Pancakes / Savoury Pancake Recipe

Pancakes are always quick-fix for morning breakfast and kids preferred to have them. Even I prefer pancakes once a week in my breakfast or brunch. But the better-half doesn't like it so we avoid it on a weekly basis and include this once in a month or sometimes when he is on tour. Normally we are used to with the sweet pancakes however today I am sharing a recipe of savoury pancake.

People who do not prefer to eat too much sweet and avoid eating pancakes for this reason now they can try this savoury pancake recipe. Since I entered into this virtual world I have started experimenting more on varieties of food items. I picked up Zucchini as I read it  is a very good source of protein, vitamin and minerals. So I decided to include in our diet and thought of including in pancakes and while searching I landed to this page. Zucchini Cheese pancake is a very good breakfast, brunch or snack option for kids as well as adults. I loved the taste of this savoury pancake. Next time I will try some other recipe with zucchini. I added cheese here to make it more kid's friendly but you can avoid it.

Zucchini-Cheese Pancakes / Savoury Pancake Recipe


Zucchini - 1 medium, grated
All purpose flour - 1 cup
Cheddar Cheese - 1/2 cup, grated
Eggs - 2
Onion - 1 medium, chopped
Black pepper - 1 teaspoon
Butter - 3 to 4 tablespoon
Salt to taste


1. Grate zucchini and place it in a colander. Sprinkle some salt and leave it for 10 minutes to drain off the excess moisture.
2.Squeeze zucchini and place them in a mixing bowl.
3. Now add flour, chopped onion, salt and pepper into it.
4. Add grated cheese and mix well.
5. Beat two eggs in another bowl and add it to the  mixture. Mix them well.
6. Heat a non-stick pan and grease it with butter.
7. Now take a scoop full of batter and flatten on the pan to make pancake. 
8. Cook till the side is golden in colour and turn the other size to cook till golden. 
9. Repeat the process for the remaining batter and serve hot by adding a dollop of butter on top.

Friday, 14 October 2016

Masala Corn

Masala corn is a quick and easy snack recipe. It is a kid friendly recipe which is very healthy too. This is a very popular snack we often get it in the food court of every mall. Sweet corn is a gluten free cereal which is good for the individuals who are restricted for gluten.  Corns are good source of vitamins especially B-complex group.  

Sometimes your kid's are hungry at 4 pm and you are really confused what to give them at that time. This masala corn is a super saver for 4 pm hunger. If you have corn kernels in your pantry, quickly you can prepare this masala corn. If you do not have corn kernels but have a sweet corn cob, then also you can prepare this yummy snack. One step will be extra when you have a cob instead of separated kernels. 
Take the cob and make two to three pieces and whistle them in pressure cooker. Now take them out once they are cool. Hold the boiled cob pieces and shave the kernels from the cob using a big size sharp knife. Then follow the procedure (2 to 4) mentioned below. Warm the masala corn in microwave before you serve them.

Masala Corn


Sweet Corn Kernels - 1 cup
Butter - 11/2 teaspoon
Chaat Masala Powder - 1/2 to 1 teaspoon (Adjust according to taste)
Black Salt - 1/2 teaspoon
Black Pepper Powder - 1/4 teaspoon
Lemon Juice - 1 teaspoon
Roasted Cumin Powder - 1/4 teaspoon
Red Chilli Powder - 1/4 teaspoon (optional)


1.  I used separated corn kernels from the cob. Hence, pressure cooked the kernels for 3 to 4 whistles or until they are soft.
2. Now after releasing the pressure, open the cooker and drain the water.
3. Take the kernels in a mixing bowl and add all the ingredients on it and give a good toss.
4. Serve into small bowls. You can microwave them before serving so that it remain warm/hot.

Friday, 23 September 2016

Egg Bhurji Sandwich / Scrambled Egg Stuffed Sandwich

 Blogging from the other side of the world!!
Yes! Recently I have come down to United States of America for holiday and writing my first post from here..I have decided to share my International holiday experience in a different post but I am so excited that I couldn't resist myself of writing few words at the starting of my today's blog-post.

Sharing a simple sandwich recipe for your kid's lunch box when your pantry is almost empty! A good news for egg-lovers! Now you can have eggs in your sandwiches too...:).. We often prepare egg bhurji's as side for roti or parathas..Aren't we? Now you can use the same egg bhurji in your sandwich too...This is a quick dish and can be prepared with very easily available ingredients from your kitchen. At the same time it is a protein packed meal for your kids. I have used green chilli and red chilli powder while making the egg bhurji. If your kid is not habituated of spicy foods you can avoid adding them. But you can use black pepper which is good for kids.

Egg Bhurji Sandwich / Scrambled Egg Stuffed Sandwich


Bread Slice - 6
Butter - 2 tablespoon
Eggs - 3 to 4
Onion - 1 large, finely chopped
Tomato - 1 medium, chopped
Green Chilli - 2, chopped
Turmeric powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Coriander Leaves - 2 tablespoon, chopped
Salt to taste
Cumin Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Refined oil - 3 tablespoon


1. Heat oil in a pan and add chopped onions first. Cook till they are translucent.
2. Next add chopped tomatoes and cook until the raw smell is gone.
3. Now add the spices like turmeric powder, cumin powder, red chilli powder, green chilli, black pepper powder and mix well.
4. Beat the eggs with salt in a bowl and add into the pan. Stir vigorously to make scrambles. Cook under medium to high flame.
5. Finally add chopped coriander leaves and allow it to cool.
6. In the mean time, spread butter on one side of each bread. Now stuff the egg bhurji between the two breads keeping the butter applied side on top.
7. Now you can grill the stuffed breads on a grill (non-stick) pan or toast them in a sandwich maker.


Thursday, 25 August 2016

Nutella Banana Sandwich

Do I have to give any introduction of Nutella? Nutella is nothing but sweetened hazelnut cocoa spread.  The brand is famous all over the world. Everyone loves the chocolaty taste of nutella especially kids.Using nutella we can prepare a quick and tasty nutella banana sandwich.

Instead of giving bread butter or bread jam we can prepare a filling nutella banana sandwich and give it in kid's snack box. I think it will be a great surprise for them and will enjoy this tasty sandwich. When I prepared this sandwich at home on weekend and gave it to our daughter, after having one bite she said 'wow mumma! What is that inside so chocolaty and yummy'. Now you can understand the yummy taste that our 4 year old daughter can also make out the difference.

Nutella Banana Sandwich


Bread Slices - 4
Banana - big size one/small size two, sliced
Nutella - 4 tablespoon
Butter - 2 tablespoon


1. Lightly apply butter on one side of  each bread.
2. On the other side of each bread, spread nutella evenly.
3. Now place the banana pieces on nutella applied side and cover with the other bread keeping the nutella applied portion inside.

4. Toast the sandwich on grilled pan or sandwich maker. Cut into triangular shape and serve.

Sunday, 10 July 2016

Masala Idli

 In our childhood we never had idli.... I first tried idli when I came down to Chennai for my studies. Now I prepare them at my home kitchen. It is a very healthy food indeed. Even our daughter loves idli. I don't give her chutney instead I make smiley on idli using ketchup. She enjoys it totally. Like elders, kids also prefer to eat those foods which are well presented according to their choice..

Sometimes I do not prepare any chutney or sambar for idli. I prepare Masala idli which can be eaten just like that. Have you ever tried it? If not you should get your hands on masala idli soon. Even if you have leftover idlis, this is an easy way to give a makeover to the leftover idlis.

Masala Idli 


Fresh Idlis/ Leftover Idlis - 8
Onion - 1 medium, chopped
Spring Onion - 2 to 3 stalks, chopped
Capsicum - 1 big, Dice
Green Chilli - chopped, 2 to 3
Tomato - 1 medium, chopped
Coriander Leaves - chopped, 2 tablespoon
Curry Leaves - 5 to 6
Mustard Seeds - 1 teaspoon
Turmeric Powder - 1 teaspoon
Chaat Masala - 1 teaspoon
Ginger Paste - 1 teaspoon
Refined Oil - 2 to 3 tablespoon


1. Take the idlis and make four pieces from each idli. Keep them aside.
2. Heat oil in a pan and add mustard seeds and curry leaves. Allow them to spatter.
3. Next add chopped onion and fry till translucent. Add chopped capsicum, chilli and spring onion.
4. After some time add ginger paste, turmeric powder, chaat masala and salt. Saute them and add chopped tomatoes.
5. Cook until the tomatoes are soft.  Finally add idli pieces and mix well with all the spices.
6. Garnish with chopped coriander leaves.

Thursday, 7 July 2016

Cheesy Sticks

Recently I got cheese hampers which I have mentioned in earlier post. Monsoon is here so thought of making some cheesy snack using those cheese. Though we adults think twice before eating cheese because of calorie however, cheese is important for growing kids. Try to include cheese in your kids diet very often. Cheese is also good for adults if eaten in limited amount and work out properly to loose the calorie subsequently. Cheese is a great source of calcium which is essential for women.

Cheesy stick is an easy snack which you can keep it for any kids party. I have used egg for preparation of cheesy sticks. You can avoid egg and use corn flour. This is an yummy snack when you bite them the cheese will be oozing out giving you a feeling of silky smooth texture and melt in mouth sensation.

Cheesy Sticks

Mozzarella Cheese - 200 gm, cut into elongated shape (10 to 12 pieces)
Egg - 1 big
Salt to taste
Maida (All purpose flour) - 1/2 cup
Black Pepper Powder - 1 teaspoon
Black Salt - 1 teaspoon
Bread Crumb - 1/2 cup
Refined oil for deep frying


1. Season the mozzarella sticks with little salt and black pepper powder.
2. Beat the egg in a bowl and mix salt with it. In the mean time season the maida and bread crumb separately with salt and spread each of them in  two plates.
3. Now lightly flour the cheese sticks and dip each stick in the egg and coat with bread crumbs.
4. After coating with bread crumbs keep them in refrigerator for 30 minutes.
5. Deep fry the sticks and serve hot.

Monday, 4 July 2016

Oats Tikki

Monsoon is on here at Bangalore...Almost every evening it's raining here and so we have to drop our evening walk everyday..When it rains outside I prefer to hold a cup of hot coffee in my hand with some snacks. But when I think of snacks , it reminds me about deep fried oily snacks and I keep myself happy with a biscuit along with coffee. It's not that I do not eat fried items but at times it happens want to avoid them. However, I was craving for some snacks and thought making something healthy. A box of oats was looking at me from the kitchen cupboard so I decided to prepare some oats tikkis. This is a very healthy snack item and good for kids..

Oats Tikki

Oats - 1 cup
Boiled Potato - 2 to 3 medium
Spring Onion - 2 stalks, finely chopped
Coriander Leaves - chopped, 2 tablespoon
Carrot - grated, 2 to 3 tablespoon
Salt to taste
Bhaja Masala (Coriander Powder: Cumin Powder: Garam Masala Powder: Pepper Powder = 2:2:1:1, dry roast)  - 1 teaspoon
Red Chilli Powder - 1/2 teaspoon
Chaat Masala - 1 teaspoon
Green Chilli - 1 teaspoon, chopped
Corn Flour - 2 tablespoon
Refined Oil - 3 tablespoon (use as required)


1. Dry roast rolled oats in a pan for few minutes and keep aside.
2. Take boiled potato in a bowl and mash it. Add spring onion, green chilli, carrot and coriander leaves. Mix them well.
3. Next add red chilli powder, bhaja masala, chaat masala, salt and 1/2 cup oats into it. Knead them well.
4. Now prepare round shape tikkis. On the other hand, add little water into corn flour and make a batter. Batter should not be either thin or thick.
5. Now dip the prepared tikkis in the batter and roll them on remaining oats.
6. Shallow fry the tikkis until light golden and serve with any dip or chutney.

Monday, 4 April 2016

French Toast

Hello to all my readers! Writing a post after a long time. I missed you and your comments :(.. Now I am back :). Today I am sharing a very popular tiffin dish, French Toast. I know it reminded you about many things like your school tiffin days or may be your college canteen days or may be your bachelor cooking days!!

Yes, French Toast made you nostalgic...Even now also it saves you when you are in hurry for office or when your fussy toddler does not want to eat anything, but enjoys eating French toast...:)..French Toast is easy to make with very minimal ingredients and it tastes yummy all the time. I am sharing my recipe of French Toast here...

French Toast


Sandwich bread - 4
Eggs - 2

Milk - 1/4 to 1/2 cup
Corn flour - 1 teaspoon
Salt to taste
Black pepper powder - 1 teaspoon
Green chilli - finely chopped, 1 teaspoon
Refined oil - 1/4 cup


Cut the breads in triangle shape. Now beat eggs in a bowl with salt, black pepper powder, green chilli and corn flour. Add milk as required and mix well so that there will not be any lumps. Heat a pan and add 2 tablespoon refined oil. Now dip each triangular piece in the egg batter and fry. If require add oil for the next batch. When one side is cooked till golden brown, turn the other side. Serve hot when both the sides are done. 

Monday, 29 February 2016

Chicken Mayo Wrap

In my previous post I had already mentioned about chicken mayo wrap. I was supposed to put the recipe on weekend so that you all can try it. Unfortunately, I could not do it as there was an urgent delivery of articles took my whole weekend! On top of that absence of maid made my weekends miserable. I had to spent kind of sleepless nights to stick to the deadline and take out some time for family outing! Oh! yes that was the reason I sacrificed few hours of sleep to get a chance to roam in the breezy evening. How did you spend your weekends? On a busy note or just chilling!

I was in dilemma thinking whether should I post a recipe today or tomorrow! Then FB showed today is 29th February and I was like I have to post a recipe. The date will come after 4 years again and I am not sure whether I will get the chance again or not to post on the same date! Will you call it crazy mind?? May be! But sometimes I like my madness....Off to the recipe now..

Chicken Mayo Wrap is an easy recipe and which can be served as evening snacks or as dinner too. You can either make an open wrap or a close wrap. I followed this video to fold my wraps. You can make your own tortillas for wrap! Here is the recipe for homemade tortillas.

Chicken Mayo Wrap


Tortillas - 8
Boneless Chicken - 250 gms
Mayonnaise - 1/4 cup
Refined Oil - 2 tablespoon
Iceberg Lettuce -  9 to 10 leaves, chop 4 leaves and keep the remaining
Onion - sliced, 2 medium
Mixed Herbs - 11/2 teaspoon
Salt to taste
Black Pepper Powder - 1 teaspoon


1. Boil the chicken using salt. Once it is cold shred the chicken pieces and keep aside.
2. Heat the oil and saute the chicken with black pepper and mixed herbs and salt.
3. Now in a bowl take mayonnaise, sliced onion and saute chicken pieces.Mix them well.
4. Take a tortilla keep a lettuce leaf such way that top portion should remain out of the tortilla. Now place some stuffing along with chopped lettuce on top  in the middle and first fold the bottom part. Then fold both the sides such a way that one side should overlap the other side. Similarly prepare the remaining wraps.

Friday, 30 October 2015

Cake Pops

Cake Pops are the popular dessert for a kid's party. You can decorate the cake pops as per your choice. Whenever I go to a departmental store with my daughter and as soon as I reach to the billing counter my daughter wants to grab some lolli pops kept on the billing counter. Sometimes I can make her understand and can keep her away from these however most of the time situation becomes tough and I have to buy lolli pops. One day I decided to make cake pops and surprise her ! Unless I prepared these cake pops I never thought making of cake pops is so easy. Only thing you need patience to prepare these cake pops.

I used dark chocolate for coating, you can also use white chocolate and variety of decorative sugar balls and sprinkles are available in the market so you can decorate according to your choice. It can also be decorated using whipped cream or fondant, however I kept it simple and used simple chocolate coating. You can prepare them for your kid's birthday or any other kid's party.

Cake Pops

For the cake balls

Cake crumble - 11/2 cup
Butter - 2 to 3 tablespoon

For Frosting
Dark Chocolate - around 50 to 75 gms
Vegetable oil - 1 - 2 teaspoon
Sprinkles for decoration
Lollipop sticks

1. Crumble the cake properly using your fingers.

2. Add butter and mix well. Now take spoonful of crumble in hand and make balls using hand pressure.

3. Now melt chocolate in double boiler. Add little oil and mix it well.

4. Take a stick and dip into hot chocolate and carefully insert in a cake ball so that it won't break. Similarly do for the other balls. Keep them in refrigerator for half an hour.

5. Now melt the chocolate again and holding the stick dip each ball in chocolate and rotate slowly so that balls are covered with chocolate. Shake off gently side ways to remove extra coating of chocolates.

6. Immediately, decorate with colorful sugar balls. Keep them in refrigerator for another half an hour.

Monday, 20 April 2015

Sweet Kuzhi Paniyaram / Banana Paniyaram / Instant Sweet Rava Paniyaram

Evening time means snack time. When we talk about snack, our brain thinks about some spicy or salted food items. Isn't it?? However, snacks can we sweet too. Yes, you read it right! Sweet Kuzhi Paniyaram / Banana Paniyaram / Instant Sweet Rava Paniyaram comes under sweet-snack. 

If you have a fussy eater kid at home, then regular recipes are not going to work to feed the child.You have to keep on thinking something different which is healthy as well as tasty. My daughter enjoyed sweet paniyaram when I coated them with honey. Sweet paniyaram is a traditional recipe of Tamilnadu. Since I bought the appam pan, my favourite recipe was Masala Paniyaram which I often prepare for breakfast. This time I tried sweet paniyaram which is a kid-friendly recipe. Even adults who has sweet tooth, can enjoy this sweet snack. In fact, for this sweet paniyaram you don't need preparation and can be prepared instantly as here there is no need of Idly-Batter.

Sweet Kuzhi Paniyaram / Banana Paniyaram / Instant Sweet Rava Paniyaram


Semolina (rawa/suji) - 1 cup
Rice Flour - 1/2 cup
Ripe Banana - 1 medium
Salt a pinch
Green Cardamom Seeds-  1/2 teaspoon, crushed
Scraped Coconut - 2 tablespoons
Cashewnuts Chopped -  2 teaspoon
Jaggery (gur) - 1/2 cup, grated
Ghee - 1 tablespoon
Honey - 2 tablespoon for garnishing 


1. In a bowl mash the ripe banana (after peeling) and add semolina, rice flour, salt, crushed cardamom seeds, scrapped coconut, chopped cashew nuts and mix well. You can also use ready made coconut milk powder if you do not have scrapped coconut.
2. Now in a cup dissolve the jaggery adding little water into it. When the jaggery dissolves,  add this into the batter and allow the batter to rest for 10 to 15 minutes.
3. Heat appam pan and add two to three drops of ghee in each cavity. Pour the required quantity of batter into each cavity and cook under medium flame.
4. When one side is done flip the other side and drizzle little more ghee, cook for few minutes.

5. Serve them hot with garnishing with honey glaze on top.


Monday, 16 March 2015

Aloo Tikki Burger

Multi National Burger retail chains are doing great business through out India. Nowadays most of the kids are fan of burgers and they can tell you 'n' of varieties of burger. I wonder even few years back many of us didn't know about burger. Everything is getting globalized and we have happily included burger in our menu. Since we have already included in our food list, then why not to give a try at home because homemade goodies are the best as I believe. Earlier I had prepared Soya Veggie Burger, this time I tried simple and tasty Aloo Tikki Burger. You can prepare this for Kid's birthday party or on Kid's play date. They will love it.  You need very simple ingredients to make the patty. Apart from spices I have used boiled potato and peas in it, as peas are still available in the market. Otherwise, you can also use frozen peas.

Aloo Tikki Burger


For Patty 

Potato - 3 medium, boiled and mashed
Peas - 1/2 cup
Salt to taste
Chilli Flakes - 1 teaspoon
Chaat Masala - 2 teaspoon
Roasted Cumin Powder - 1 teaspoon
Green Chilli - 1 teaspoon, chopped
Coriander Leaves - chopped, 1 tablespoon
Bread Crumb - 1 cup
Refined Oil - 1 tablespoon

Assembling the Burger

Burger Bun/Normal Bun - 2
Cheese Slice - 2
Tomato - cut in to roundales, 1
Lettuce  - 2
Mayonnaise  - 2 tablespoon


Take boiled and mashed potato and peas together. Add all the spices (except bread crumb and oil) and mash them together and make a smooth dough. Now divide it into two equal portions and flatten them using your palm. Adjust the size of the patty depending on the bun size. Now spread the breadcrumb in a plate and coat the patty well. 

In a nonstick pan shallow fry the potato patty using little oil. {Use these non-stick pans}

Now cut the buns horizontally and in a dry pan roast them inside part (white). If it is a fresh bun you can avoid this step. Apply mayonnaise on the bottom portion and place a lettuce leaf now place the patty, then the cheese slice and finally top it with tomato. 

Cover it with top portion of bun. Your homemade aloo tikki burger is ready to serve. You can also use tomato ketchup while assembling the burger.  

Friday, 27 February 2015

Cheesy Spinach Sandwich

I had some boiled spinach leaves in my refrigerator. So I thought of using it and coincidentally I was watching a cookery show where they showed a recipe of cheesy spinach roll. I used their concept of stuffing and instead of a fried roll I prepared cheesy spinach sandwich. Normally, kids do not want to eat green leaves however it is very important to include leafy vegetables in their diet especially spinach leaves. Cheesy spinach sandwich is a great option to feed spinach to your kid. 

Cheesy Spinach Sandwich


Bread Slices - 8

Spinach Leaves - boiled, 2 cup
Potato - 2 medium, cut into cubes and boiled
Garlic - 2 teaspoon, chopped
Cheese - 2/3 cup grated
Ajwain (Carom Seeds) - 11/2 teaspoon
Butter - 3 to 4 tablespoon
Salt to taste


Heat 1 tablespoon butter in pan and add carom seeds & garlic. After 3 to 4 minutes add boiled spinach leaves and potato. Saute well and add salt to taste. Now mash the  mixture using a masher and finally add grated cheese.

Now apply butter on both sides of bread slices. Spread the stuffing on one side and cover with the other bread. Put them in a sandwich maker and healthy sandwich is ready to eat.

Wednesday, 19 November 2014

Aloo Tikki / Alu Tikki

Aloo tikki is a famous snack which is relished by all age groups. You can prepare this with very minimal ingredients and hardly takes time. Whenever we are eating snack we have a fear of eating oily food. However, aloo tikkis are made with very less oil so that way it is healthy. If you have sudden guest at your home in the evening, these tikkis are good option to make your guest happy and satisfied. 

Aloo Tikki


Potatoes - 1 cup, boiled , peeled and mashed
Green peas/Frozen Peas - 1/2 cup, boiled and coarsely crushed (Optional)
Coriander Leaves - 1 tablespoon, Finely chopped
Chaat masala - 1 teaspoon
Red chilli powder - 1/2 teaspoon
Lemon juice - 2 teaspoon
 Salt to taste
 Refined oil - 1 tablespoon

Take all the ingredients (Except oil) in a bowl and make a dough mixing them well. Now take out lemon size portion from dough and shape each portion into round & flat tikki. Heat a pan or griddle (non-stick) and brush with little oil. Cook the tikkis on slow to medium flame until both sides are golden brown in colour. Serve with tomato ketchup or dip of your choice.

Friday, 14 November 2014

Vanilla Flavoured Jamdrop Cookies

Finally, I have made double century :).. Yes, this my 200th blogpost and I am really happy that I could take out some time from my busy schedule and keep my hobby & passion alive. Cooking new recipes and sharing them with all of you really ---is fun!! With all your support my journey should go on and on...As like always I am sharing a cookie recipe which I have learned from a popular cookery show. This is the first cookie recipe featured in Motions and Emotions on the occasion of Children's Day. Weekend fever is on the air, so try out this easy cookies and enjoy your weekends with family!

Vanilla Flavoured Jamdrop Cookies


All purpose Flour - 100 gms
Custard Powder (Vanilla Flavoured) - 50 gms
Powdered Sugar - 50 gms
Cooking Butter - 60 gms
Baking Powder - 1/2 teaspoon
Mixed Fruit Jam- 1/2 cup
Milk - 1/2 cup

Take all purpose flour in a bowl. Sieve baking powder with all purpose flour. Now add custard powder in to it and mix well. You can use any flavour of custard powder. In another bowl, add melted butter and mix sugar powder into this. Now add the flour mixer into it and make a dough. From dough take out lemon size balls and press between your palms. Press the middle of the cookie with finger and put a drop of jam on that. Preheat oven at 180 degree C for 10 minutes. Prepare a baking tray (avoid black colour tray) lining with a butter paper and keep the cookies on it. Bake them for 10 minutes and serve this crispy cookies. (Adjust time and temperature depending on your oven's nature).

 Sending this to : Full Scoops

Thursday, 13 November 2014

Fruity Sandwich

Tomorrow is 14th November 'Children's Day' and I am sharing a kid's friendly sandwich recipe which is healthy indeed. It is really difficult to feed fruits to kids, however this fruity sandwich can solve this problem easily. Not only kids, this is a healthy breakfast option for adults also. We often don't find time to eat fruits which is quite important. Try to make fruity sandwich which is filling and has the goodness of various fruits at a time. This is my husband's recipe :). I think you have bread slices in your kitchen and few fruits in fruit basket. So what are you waiting for!! Make it and share your experience with me..

Fruity Sandwich


Bread slices - 8
Papaya - small pieces, 1 cup
Banana - round pieces, 1 cup
Pomegranate - 1/2 cup
Dates - deseeded & chopped, 1/2 cup
Chaat masala - 1 teaspoon
Black Salt - 1 teaspoon
Mixed Fruit Jam - 1/2 cup
Butter - 2 tablespoon

1. Apply butter at one side of bread and apply jam on the other side of the bread. 

2. Now keep the butter side down and jam side up. Place papaya pieces(5 to 6) on jam side. Next place banana pieces and finally add pomegranate & date pieces.

3. Sprinkle black salt and chaat masala on the fruits.

4. Place the other on top of the fruits. Jam side should be inside.

5. Similarly, make ready other breads and keep it on sandwich maker. If you don't have sandwich maker, roast both the sides of bread keeping on non-stick pan over gas stove. 

Wednesday, 2 July 2014

Bread Rolls with Stuffed Potato

Bread rolls I had first time in my college life. One of my hostel mate prepared and we all relished it. That time I had very limited knowledge about cooking. Since I am in this virtual world of blogging I saw many of my co-bloggers posted this recipe which reminded me the yummy taste of it. So bread rolls were is my to-do list for quite long time. Finally, I prepared it and I would suggest everyone should try this out. You might think what is so special about this simple bread rolls. Let me tell you, it has the magic on its outer coating which is made of bread. The outer coating of bread gives it a crispy yet light feeling. This time I had done potato stuffing, I have a plan of making paneer bread rolls, soya bread rolls even chicken bread rolls. You can stuff anything of your choice. Sharing the recipe of Bread Roll with Stuffed Potato.

Bread Rolls with Stuffed Potato
Ingredients (4 to 6 numbers)

For stuffing

Potato - boiled, 3 medium size
Onion - chopped, 1 medium size
Green peas - 1/2 cup
Salt to taste
Turmeric powder - 1 teaspoon
Roasted cumin powder - 11/2 teaspoon
Tomato ketchup - 2 teaspoon
Sugar - 1 teaspoon
Black pepper powder - 1 teaspoon
Kitchen king masala - 1/2 teaspoon

For Rolls

White bread - 4 to 6 nos
Refine oil for frying


Mash the boiled potato and keep aside. Now heat oil in a pan and add onions for frying. After 3 to 4 minutes add green peas, turmeric powder, roasted cumin powder, black pepper powder, kitchen king masala, sugar, salt. Mix them well and add mashed potato. Mix all the spices together with mashed potato and add tomato ketchup. If required add little water, and when the mixture becomes dry switch off the gas and allow it for cooling. In the mean time, remove the brown crust of bread from all four sides. Now take water in a bowl and dip the bread in water  lightly and gently. Immediately remove it and squeeze out the water by keeping it one palm and pressing with other palm. After that place a spoon full of stuffing at the middle of the bread and roll it using your hands and keep it on a plate. Do not forget to join all the edges, otherwise the stuffing will come out while frying. Allow the bread to absorb water however it should not absorb too much water. Likewise make the other bread rolls. Keep them in a plate for half an hour. After that, deep fry the bread rolls and serve with sauce.

Friday, 28 February 2014

Soya Veggie Burger / How to make healthy burger/ Food for your toddler

Nowadays it is very difficult to feed your child a complete healthy diet! Kids like to eat something spicy which seduces their taste bud and most importantly, if you are stepping out from home there are lot of Fast Food Retail stores,attract your kid. And then rest of the story is known to all of us! So consumption of fast food is growing day by day and we are gaining calories but losing our health. Is there any way, we can avoid eating fast food and processed food containing preservatives?

Yes! We can.. 
No, if you are going to give a plate of salad to your kid. He or she is simply not gonna eat this!

We can prepare healthy burger at our home kitchen. 

Here is the recipe for you:

Soya Veggie Burger / How to make healthy burger/ Food for your toddler


Soya granules - 1 cup
Boiled Potato - 1 medium size
Capsicum - 1/2 cup, finely chopped
Onion - 1/2 cup, finely chopped
Carrot - 1/2 cup, grated
Ginger paste - 1 teaspoon
Salt to taste
Bread Crumb
Grated cheese - 2/3 cup
Black pepper powder - 1 teaspoon
Butter - 2 teaspoon
Burger Bun - 4
Refined oil


Boil soya chunks and drain the water. Keep them aside for 10 minutes. Now heat little oil in pan and add onion, capsicum, soya chunks. Saute for 3-4 minutes. Do not over fry them. Now add salt and ginger paste and stir for another 5 minutes. Take the mixture in a blender and make a smooth paste.

 Now mash the boil potato in a bowl and add smooth paste, grated carrot, pepper powder, 2 teaspoon bread crumb and salt accordingly. Make a solid dough. Take good amount dough and make round shape patty. Coat the patty with bread crumb and keep them in fridge for half an hour.

 On the other hand, cut the buns from the middle and grease with melted butter. Now take out the patty from fridge and fry them golden brown.

 Place them inside each burger bun and sprinkle grated cheese on the top of the patty and serve with tomato ketchup. You can also use cheese slice, however it will increase the calorie intake. You can also decorate the burger with lettuce.

Try this healthy burger for your kid this weekend!

Sending this to: Only food for growing children @ Shruti's Rasoi and Foodelicious