Veg Side Dishes

Lentils, Beans & Pulses

Chana dal with Paneer

Lauki Chana Dal 

Dal Makhani 

Dal Palak / Palak Dal / Spinach in Split Green Gram Skinless 

Punjabi Chole Masala/Punjabi Style Chickpea Preparation

Rajma Curry 

Red Lentil Fritter's Curry 


Sambar 

Veggy Cake
 

White Pea Curry/Ghugni

Yellow Dal Fry/ Dal Fry 

Dhokar Dalna / Cholar Dal er Dhokar Tarkary

Black/Brown Chickpea Curry/ Kala Chana Masala / Chola r Ghugni in Bengali Style 

Lobia Masala / Black-Eyed Beans Masala

Mushroom Recipes

Mushroom  Masala 

Mushroom in Soya Sauce 

Kashmiri Mushroom Masala 

Mushroom Manchurian Gravy Recipe 

Mushroom Schezwan 

Kadai Mushroom Dry 

Pepper Mushroom

Paneer Recipes 

Paneer Rezala  

Dum Paneer Kalimirch 

Kashmiri Paneer 

Palak Paneer 

Dhania Paneer 

Steamed Paneer in Poppy Seed Gravy/ Bhapa Paneer Posto 

Kadai Paneer 

Methi Paneer 

Achari Paneer 

Paneer Butter Masala 

Cottage Cheese in Mustard Gravy / Chana r Sorshe Jhal / No Onion No Garlic Paneer Recipe

Potato Recipes

Aloo Matar Ki Sabzi / No Onion NO Garlic Aloo Matar 

Achari Aloo 

Aloo Chokha / Bihari Style Aloo Chokha 

Aloo Palak / Alu Palak / Potatoes in Spinach Gravy

Aloo Posto/Aloo Pyang Posto/ Potato in Poppy Seed paste

Chilli Potato/Potato in Soya Sauce 

Baby Potato Stir Fry (Khosa samet kucho aloo bhaja)

Aloo Shimla Mirch ki Sabji

Broccoli Recipes

Chilli Broccoli / Broccoli in Soya Sauce

Cauliflower Recipes

Cauliflower in Mustard Gravy/ Phulkopi r Jhal / Sorshe Phulkopi

Aloo Gobi Masala / Restaurant Style Gobi Masala / Punjabi Style Aloo Gobi

Ladies Finger Recipes

Sweet and Sour Masala Bhindi / Okra/ Ladies Finger


Soybean Recipes




Others

Sarson Saag Masala

Papad Ki Sabji 

 Tofu Guchi 

Enchorer (Echorer) Kofta Curry or Raw Jackfruit Kofta Curry 

 Winter Special Mixed Vegetable Curry

 Lauki ka Kofta Curry / Lau r Kofta Curry / Bottlegourd Dumpling Curry

Baingan Bharta/Begun Bharta/Punjabi Style Smoky EggPlant Recipe

Chilli Cabbage / Cabbage in soya sauce

Punjabi Kadhi Pakora / Punjabi Kadhi Pakoda / Gram Flour Dumplings in Yogurt Gravy