Tuesday, 9 July 2013

Recipe of Tamarind-Dates Chutney (Tentul ar Khejurer Chutney/Chatni)


I have learnt many recipes since I came to this blogging world. I learn new dishes and try those at home and sometimes I modify them according to my family members taste buds. Today I will share a recipe which I have learnt from my co-blogger Sanoli (Sanoli's Kitchen). Me and my family really enjoyed this tamarind-date chutney. Here is the modified recipe to be served with rice or roti.

Tamarind-Dates Chutney to be served with Rice/ Roti (Tentul ar Khejurer Chatni/Imli Khajur Chutney )

Ingredients

1 Lemon Sized Ball of Tamarind (imli)
12-15 nos Dates, deseeded and chopped (khejur)

Dry Mango pulp - 1/2 cup, cut in to small pieces
2/3 Cup Sugar
1 tsp Chilli Powder
1 tsp Roasted Cumin Seeds Powder (jeera)
3/4 tsp Fennel Seeds Powder (saunf)
1/2 tsp Black Salt
1/2 tsp Salt
Dry Red Chilli -2

Mustard Seeds - 1 teaspoon
Mustard oil

Procedure

Soak tamarind in 1&1/2 cup warm water for 10 minutes. Now grind tamarind with dates to make a coarse paste. Heat oil in  a pan season with dry red chilli & mustard seeds, add tamarind-date mixture and sauté it . Add chilli powder, cumin seeds powder, fennel powder, black salt and regular salt in it. Add water and sugar into it. Keep stirring for 7-10 minutes in low heat. Add dry mango pulp pieces. Switch off the heat, chutney is ready now. Cool it and store it for few days in refrigerator. As I have cooked this in oil, it can be served with white rice or roti. Thank you Sanoli. Another chutney recipe is coming soon!!

 
 
 
 
Sending this to Dish name starts with T
 
 
 
 
 
Link Text Goes Here

10 comments:

  1. Just like you, I think we need the chance of taste and new dishes are always welcomed by the family. Lovely combo of ingredients and its one of my fav.

    ReplyDelete
  2. Must be a khatti mithi chutney! Nice

    ReplyDelete
  3. this delicious chuttney can also be taken with snacks like samosa ornamkin.

    ReplyDelete
  4. A sweet & tangy combo.. Love this chutney dear :)

    ReplyDelete
  5. Sweet and tangy, my fav combo. Fingerlicking chutney.

    ReplyDelete
  6. Love this chutney with any snack.

    ReplyDelete
  7. Wow, I love the sound of this.. Dates and Tamarind together, perfect!

    ReplyDelete

Thank you for visiting my blog and giving your valuable comments which inspire and motivate me. If you like my blog and want to get regular updates, please follow my blog through GFC, Facebook, Twitter or subscribe through mail.

Cheers,
Amrita