Friday, 5 April 2013

Kolkata Style Chicken Dum Biryani / Kolkata Style Chicken Biryani

Chicken Biryani is always on top list of my family menu. You can say it’s a hot favorite dish and anytime hit. We eat all types of chicken biryani like normal chicken biryani, Hyderabadi chicken dum biryani, Andhra style biryani, Chettinad biryani and many more. But today I will share the recipe of Kolkata style chicken dum biryani. Have you tasted the famous biryani of Lazeez, a famous biryani outlet of Kolkata style Biryani. Addition of boiled egg, potato and few spices make this dish really special.  Check it out the recipe, prepare at home and surprise your near & dear once. This is my weekend special recipe for my readers. Enjoy the weekend with this royal pot meal!!






Kolkata Style Chicken Dum Biryani / Kolkata Style Chicken Biryani
Ingredients:


500 gm chicken, washed and drained completely


1 large onions, finely sliced


1 tsp saffron


1/2 cup luke warm milk


salt to taste


Food color (red/orange) a pinch


Potato – 2, cut into halves, fried and boiled with salt


Boiled egg - 2


2 tbsps ghee + 5 tbsps oil


For marination:


1/2 cup thick curd/yogurt


5-6 green chillis, make a small slit in them


1 1/2 tbsps ginger garlic paste


1/2 cup Onion paste


1 tbsp red chilli powder (adjust)


1/4 tsp turmeric powder


1/2 tbsp coriander powder


juice of 1 lemon


1 tablespoon salt 
Biryani masala, make pwd:


8 cloves


1″ cinnamon stick


4 elaichi/cardamom


3/4 tsp shah jeera


8 pepper corns


6 Jaiphal (Nutmeg)


6 Javitri (Mace)


6 Kabab chini (Cubeb)




Ingredients to cook rice:


2 cups Basmati rice


4 cloves


2 cardamoms


1″ cinnamon stick


2 bay leaves


1 Kabab chini


1 Javitri


1 Jaiphal


1 tbsp oil


1 1/2 tbsps salt


Procedure
Roast the ingredients given for making Biryani masala and make powder by using mixer grinder or mortar & pestle. Your biryani masala is ready now.  Marinate the chicken pieces with curd, ginger paste, garlic paste, onion paste, red chili powder, turmeric powder, coriander powder, green chili, salt, lemon juice and biryani masala powder. Time of marination should be minimum 6 hours. Fry few onions with little salt and sugar and prepare “beresta”. Keep it aside for later use. While cooking the rice, add bay leave, cinnamon stick, cardamom, clove, jaiphal, jaitri, kabab chini, salt and little oil. Whole spices give aromatic flavor to the rice. When the rice is half cooked, strain the water and spread it in plates and allow cooling. Sprinkle salt and little sugar from top. Food color is mixed in little amount of rice. Add the saffron to the luke warm milk and combine well. Keep aside. Now heat oil and ghee in a wok add the marinated chicken and spread out over the vessel. Initially cook in high flame for 5 minutes and then add a tbsp of oil over the chicken pieces and reduce flame. Cook the chicken properly and once it is cooked switch off the gas.


Now take a big vessel and grease with ghee. Place one third of the cooked chicken in the bottom and then spread a layer of rice, colored rice, saffron milk, beresta, one/two piece potato and one boiled egg. Over this layer, similarly prepare layers by adding chicken, potato, rice, colored rice, beresta, boiled egg and saffron milk. Place lid and over the lid place a heavy weight and seal the edges with wheat dough. Cook on high flame for 2 mins. Remove the vessel from the stove and place an iron tawa. Allow to heat. Reduce to low flame and place back the biryani vessel on the iron tawa and cook biryani for 20-25 minutes. Turn off heat and do not remove lid for 10 mins. After 10 mins, remove lid, combine gently and serve hot with raita and curry of your choice.



I recommend following products for this recipe:



17 comments:

  1. wish i could have it now,looks so yum..

    ReplyDelete
  2. OMG! Droolworthy chicken biryani. Fingerlicking good biryani you made Amrita. Please pass the plate to me...:)

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/egg-chowmein.html

    ReplyDelete
  3. Lovely.. New variety of chicken biriyani :)
    And pls see this post for more details & the questions u have to answer for the Liebster award.. Since I had already posted it once, did not repeat on my second post...

    ReplyDelete
  4. Looks superb!! I love chicken biryani!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  5. Looks superb!! I love chicken biryani!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  6. Yummy and delicious biryani, I am a gr8 fan of biryani. Yours looks fab...

    ReplyDelete
  7. Thank you all for your lovely comments..

    ReplyDelete
  8. Thanks for linking up Amrita.. I never knew Kolkatta style... It's amazing to learn diff variety of it. Btw, be careful about the anyms comments like above many are hacked.

    ReplyDelete
  9. Biryani looks wonderful... Makes me hungry... I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  10. Biriyani is an irresistible dish.. just had it last night..

    ReplyDelete
  11. Very informative post you have shared about restaurants
    restaurants in kolkata

    ReplyDelete
  12. Amazing biryani recipe...a must try:) I'm always looking for new ways to try this classic...

    ReplyDelete
  13. What a lovely Biryani... just the Kolkata way...

    ReplyDelete
  14. Wow what a flavourful biryani, Amrita. Looks so tasty.

    ReplyDelete
  15. Rich & delicious biryani.........

    ReplyDelete

Thank you for visiting my blog and giving your valuable comments which inspire and motivate me. If you like my blog and want to get regular updates, please follow my blog through GFC, Facebook, Twitter or subscribe through mail.

Cheers,
Amrita