Sunday, 24 July 2016

Mixed Vegetable Cheese Sandwich

Happy Sunday to all my Readers!

From childhood Sunday morning gives me a mixed feelings. I used to plan lot of things for Sunday like finishing an unread chapter of a book, visiting a friend's house, watching my favourite show in the TV and finally making things ready for the coming week. Now the last part used to bother me a lot and used give me a feeling like the holiday is over :(. Till today I feel the same though I do not go to office..However, I have to keep things ready for my family. Do you feel the same way I feel?? I would be happy to know your feelings...


While you are preparing things for Monday, you have to think about the lunch box which is an important part. I would suggest to start your Monday with a tasty and healthy Mixed vegetable cheese sandwich. Just the way you do in the office plan ahead and execute well!! Check the ingredients of mixed vegetable cheese sandwich and pick them in from your local vegetable vendor on Sunday itself. I believe this way you can reduce your Monday blues :P.

Here you get some more sandwich recipes:

Potato Masala Sandwich
Vegetable Mayonnaise Sandiwch
Cheesy Spinach Sandwich
Mushroom Schezwan Sandwich

Mixed Vegetable Cheese Sandwich

Ingredients
Bread Slice - 8
Butter - 3 to 4 tablespoon
Capsicum - 1/2 cup, chopped
Carrot - 1/2 cup, chopped
Sweet Corn - 1/2 cup, boiled
Onion - 1 big, chopped
Tomato - 1 medium, chopped
Cheese Slice - 4
Oregano - 1 teaspoon

Procedure
1. Lightly butter one side of each bread.
2. Take a bowl and add all the vegetables together and mix them well. Sprinkle some oregano on them. toss once again.
3. Place the butter applied side of the bread on the plate and take two spoon full of mixed vegetables on the bread. Spread well and keep a cheese slice on top and cover the stuffing with another bread keeping the butter applied side on the top.


4. This way prepare all the remaining breads and toast them on non stick pan till both the sides appear golden in colour. Now cut each set of bread diagonally and serve it.


Thursday, 21 July 2016

10 Best Indian Breakfast Recipes

Breakfast is an important meal of the day. After dinner, your body remains in starved state for almost 7 to 8 hours. So you should have a heavy breakfast in the morning to kick start your day. Avoid skipping your breakfast because if you don't provide fuel to your metabolism it will not be able to generate adequate energy. 

What to prepare for the breakfast is a million dollar question. Some people prefer to have breakfast cereals, some prefer sandwiches, some ask for dosa-idlis and so on. I keep on experimenting with new recipes. We have lot of varieties in our Indian Breakfast menu. Click here to know about various breakfast options. Today I have selected 10 Best Indian Breakfast Recipes which I would love to feed my family. Certainly I have some other favourites too. 

Vermicelli Upma: It is also known as semiya upma which is prepared with vermicelli and mixed vegetables.   

Vermicelli Upma
Yellow Moong Dal Dosa: Yellow moong dal dosa can be prepared quickly and it is a protein packed meal. 
      
              Yellow Moong Dal Dosa

Kanda Poha: Kanda Poha is famous breakfast from the state of Maharashtra. 
                                         
  Kanda Poha

Masala Idli:   If you have some leftover recipes you can prepare a classy breakfast in the next day morning. You can prepare this dish with fresh idlis too.                                                                                        
                                   
                                         

               Masala Idli 

Veg Yogurt Sandwich: This is a simple, healthy, nutritious and filling sandwich recipe. 

                                                         

      Veg Yogurt Sandwich
Medu VadaIt is a popular South Indian Breakfast recipe. I would prefer to call this Indian style doughnut. 
                                                        

      Medu Vada

Poori SabjiPoori Sabji or Poori Aloo Sabji is a popular Indian Breakfast recipe.
                                             

            Poori Sabji 

Aloo Paratha: Aloo Paratha is a popular recipe from Northern part of India and now famous everywhere.
                                                        

    Aloo Paratha

Besan DhoklaDhokla is the popular vegetarian breakfast dish from the state of Gujarat. I have tried this instant version which is super soft and delicious.
                                                       

     Besan Dhokla

Fruit & Muesli Yogurt Parfait: This is a wholesome breakfast with various grains, fruits and curd in it. You do not need gas to cook this delicious breakfast glass.
                                                         

                       Fruit & Muesli Yogurt Parfait





Tuesday, 19 July 2016

Fruit & Muesli Yogurt Parfait

Breakfast cereals have gained enough importance in last few years as they are really very healthy. You don't need to cooked them so breakfast is ready in a minute. Most of the breakfast cereals are recommended to have either with milk or yogurt. So along with breakfast cereals you are also taking milk protein. Also you can throw some food into your breakfast bowl. Thus, it becomes a complete healthy and nutritious breakfast and filling too.



Muesli is also very popular these days. Muesli contains corn flakes, rice flakes, wheat flakes, oats and dry fruits & nuts. So it is a blend of everything. I am sharing a quick and tasty breakfast using muesli. I have added chopped apples and pomegranate pearls in my glass of parfait. You can add strawberry, blueberry or any other fruits. I have added honey in the yogurt but you can avoid it. So who doesn't want to have breakfast in a glass?? Planning for more recipes with breakfast cereals...

Fruit & Muesli Yogurt Parfait 

Ingredients
Muesli - 1/2 cup
Yogurt - 1 cup
Honey - 1 tablespoon
Fruits (I have used chopped apples & Pomegranate) - 1/2 apple chopped and handful pomegranate

Procedure
1. Take a mason jar or a glass to prepare the parfait. Take yogurt in a bowl and add honey into it and mix well.
2. Now add half of the yogurt in the glass first. Then subsequently add fruits and muesli and again repeat the same layer by adding curd fruits and muesli. Serve it immediately.